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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/8957
標題: Red algae (Gelidium amansii) hot-water extract ameliorates lipid metabolism in hamsters fed a high-fat diet
作者: Yang, Tsung-Han
Yao, Hsien-Tsung
Chiang, Meng-Tsan 
關鍵字: ACTIVATED PROTEIN-KINASE;COENZYME-A CARBOXYLASE;HEPATIC STEATOSIS;PLASMA-LIPIDS;LIVER-DISEASE;SOLUBLE FIBER;CHOLESTEROL;RATS;HYPERLIPIDEMIA;ADIPOSITY
公開日期: 十月-2017
出版社: DIGITAL COMMONS BEPRESS
卷: 25
期: 4
起(迄)頁: 931-938
來源出版物: J FOOD DRUG ANAL
摘要: 
The purpose of this study was to investigate the effects of Gelidium amansii (GA) hot-water extracts (GHE) on lipid metabolism in hamsters. Six-week-old male Syrian hamsters were used as the experimental animals. Hamsters were divided into four groups: (1) control diet group (CON); (2) high-fat diet group (HF); (3) HF with GHE diet group (HF + GHE); (4) HF with probucol diet group (HF + PO). All groups were fed the experimental diets and drinking water ad libitum for 6 weeks. The results showed that GHE significantly decreased body weight, liver weight, and adipose tissue (perirenal and paraepididymal) weight. The HF diet induced an increase in plasma triacylglycerol (TG), total cholesterol (TC),low-density lipoprotein cholesterol and very-low-density lipoprotein cholesterol levels. However, GHE supplementation reversed the increase of plasma lipids caused by the HF diet. In addition, GHE increased fecal cholesterol, TG and bile acid excretion. Lower hepatic TC and TG levels were found with GHE treatment. GHE reduced hepatic sterol regulatory element-binding proteins (SREBP) including SREBP 1 and SREBP 2 protein expressions. The phosphorylation of adenosine monophosphate (AMP)-activated protein kinase (AMPK) protein expression in hamsters was decreased by the HF diet; however, GHE supplementation increased the phosphorylation of AMPK protein expression. Our results suggest that GHE may ameliorate lipid metabolism in hamsters fed a HF diet. Copyright (C) 2017, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC.
URI: http://scholars.ntou.edu.tw/handle/123456789/8957
ISSN: 1021-9498
DOI: 10.1016/j.jfda.2016.12.008
顯示於:食品科學系
03 GOOD HEALTH AND WELL-BEING
06 CLEAN WATER & SANITATION

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