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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9092
DC FieldValueLanguage
dc.contributor.authorTing, Chen-Hungen_US
dc.contributor.authorChen, Yi-Chunen_US
dc.contributor.authorWu, Chang-Jeren_US
dc.contributor.authorChen, Jyh-Yihen_US
dc.date.accessioned2020-11-20T12:05:18Z-
dc.date.available2020-11-20T12:05:18Z-
dc.date.issued2016-06-28-
dc.identifier.issn1949-2553-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9092-
dc.description.abstractTriple-negative breast cancer (TNBC) currently lacks a suitable therapeutic candidate and is thus difficult to treat. Here, we report that a cationic antimicrobial peptide (CAP), tilapia piscidin 4 (TP4), which was derived from Nile tilapia (Oreochromis niloticus), is selectively toxic to TNBC. TP4 acts by inducing an AP-1 protein called FOSB, the expression of which is negatively associated with the pathological grade of TNBC. We show that TP4 is bound to the mitochondria where it disrupts calcium homeostasis and activates FOSB. FOSB overexpression results in TNBC cell death, whereas inhibition of calcium signaling eliminates FOSB induction and blocks TP4-induced TNBC cell death. Both TP4 and anthracyclines strongly induced FOSB, particularly in TNBC, indicating that FOSB may be suitable as a biomarker of drug responses. This study thus provides a novel therapeutic approach toward TNBC through FOSB induction.en_US
dc.language.isoen_USen_US
dc.publisherIMPACT JOURNALS LLCen_US
dc.relation.ispartofONCOTARGETen_US
dc.subjectHUMAN FIBROSARCOMA CELLSen_US
dc.subjectDRUG-RESISTANCEen_US
dc.subjectCARCINOMA CELLSen_US
dc.subjectTUMOR-CELLSen_US
dc.subjectPHASE-IIen_US
dc.subjectC-FOSen_US
dc.subjectMEMBRANEen_US
dc.subjectDOXORUBICINen_US
dc.subjectEXPRESSIONen_US
dc.subjectPATHWAYSen_US
dc.titleTargeting FOSB with a cationic antimicrobial peptide, TP4, for treatment of triple-negative breast canceren_US
dc.typejournal articleen_US
dc.identifier.doi10.18632/oncotarget.9612-
dc.identifier.isiWOS:000378614700105-
dc.identifier.url<Go to ISI>://WOS:000378614700105
dc.relation.journalvolume7en_US
dc.relation.journalissue26en_US
dc.relation.pages40329-40347en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptBachelor Degree Program in Marine Biotechnology-
crisitem.author.deptCenter of Excellence for the Oceans-
crisitem.author.deptDoctoral Degree Program in Marine Biotechnology-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
03 GOOD HEALTH AND WELL-BEING
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