http://scholars.ntou.edu.tw/handle/123456789/9261| Title: | Effects of Different Softening Processes on the Hardness and Quality of Thawed Neritic Squid (Uroteuthis edulis) Muscle | Authors: | Grygier, M. J. Fan, Y. W. Wen-Chieh Sung |
Issue Date: | Feb-2020 | Journal Volume: | 8 | Journal Issue: | 2 | Source: | Processes | URI: | http://scholars.ntou.edu.tw/handle/123456789/9261 | DOI: | 10.3390/pr8020135 |
| Appears in Collections: | 食品科學系 |
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