Volatile constituents detected in smoke condensates from the combination of the smoking ingredients sucrose, black tea leaves, and bread flour

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9273

Title:	Volatile constituents detected in smoke condensates from the combination of the smoking ingredients sucrose, black tea leaves, and bread flour
Authors:	Wen-Chieh Sung
Issue Date:	Sep-2013
Journal Volume:	21
Journal Issue:	3
Source:	Journal of Food and Drug Analysis
URI:	http://scholars.ntou.edu.tw/handle/123456789/9273
ISSN:	1021-9498
DOI:	10.1016/j.jfda.2013.07.005 ://WOS:000325309200009
Appears in Collections:	食品科學系

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