http://scholars.ntou.edu.tw/handle/123456789/9276| Title: | Influence of caramel and molasses addition on acrylamide and5-hydroxylmethylfurfuralformation and sensory characteristics ofnon-centrifugalcane sugar during manufacturing | Authors: | Wen-Chieh Sung Chi, M. H. Chiou, T. Y. Lin, S. H. Lee, W. J. |
Issue Date: | Sep-2020 | Journal Volume: | 100 | Journal Issue: | 12 | Source: | Journal of the Science of Food and Agriculture | URI: | http://scholars.ntou.edu.tw/handle/123456789/9276 | ISSN: | 0022-5142 | DOI: | 10.1002/jsfa.10492 |
| Appears in Collections: | 食品科學系 |
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