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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9283
Title: Quality function deployment modified for the food industry: An example of a granola bar
Authors: Wang, T. Y.
Wen-Chieh Sung 
Hsin-I Hsiao 
Issue Date: May-2019
Journal Volume: 7
Journal Issue: 5
Source: Food Science & Nutrition
URI: http://scholars.ntou.edu.tw/handle/123456789/9283
ISSN: 2048-7177
DOI: 10.1002/fsn3.1014
://WOS:000468799000020
Appears in Collections:食品科學系

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