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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9319
DC FieldValueLanguage
dc.contributor.authorWu, C. H.en_US
dc.contributor.authorHong-Ting Linen_US
dc.contributor.authorWu, G. J.en_US
dc.contributor.authorWang, S. H.en_US
dc.contributor.authorGuo-Jane Tsaien_US
dc.date.accessioned2020-11-21T00:46:20Z-
dc.date.available2020-11-21T00:46:20Z-
dc.date.issued2011-08-
dc.identifier.issn1389-1723-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9319-
dc.language.isoenen_US
dc.publisherSOC BIOSCIENCE BIOENGINEERING JAPANen_US
dc.relation.ispartofJournal of Bioscience and Bioengineeringen_US
dc.subjectsaccharomyces pastorianusen_US
dc.subjectdiabetesen_US
dc.subjecthypoglycemic activityen_US
dc.subjectCultural conditionsen_US
dc.subjectSTZ-induced diabetic miceen_US
dc.titleEffects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54en_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.jbiosc.2011.04.012-
dc.identifier.pmid21601518-
dc.identifier.isi000295243700010-
dc.relation.journalvolume112en_US
dc.relation.journalissue2en_US
dc.relation.pages159-165en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-8737-208X-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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