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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9330
DC FieldValueLanguage
dc.contributor.authorYuan-Tih Koen_US
dc.contributor.authorPei-Shan Chungen_US
dc.contributor.authorYun-Chi Shihen_US
dc.contributor.authorJa-Wei Changen_US
dc.date.accessioned2020-11-21T01:13:21Z-
dc.date.available2020-11-21T01:13:21Z-
dc.date.issued2009-02-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9330-
dc.description.abstractFull-length starch branching enzyme II (SBE, EC 2.4.1.18) cDNA from mungbean (Vigna radiata L. cv. Tainan no. 5), VrsbeII, was cloned, characterized, and expressed as an active enzyme in Escherichia coli. Gene-specific primers first amplified an internal cDNA by reverse transcriptase Polymerase Chain Reaction (RT-PCR), followed by obtaining 5′ and 3′ fragments by RT-PCR and rapid amplification of cDNA ends (RACE). VrsbeII possesses a complete open reading frame (ORF) of 2571 bp, and the deduced polypeptide includes the common catalytic (β/α)8-barrel domain and conserved regions of the α-amylase family. Phylogenetic analysis classified VrsbeII into SBE family A. Its partial 3D structure and functional features were predicted. VrsbeII has a shorter N-terminal among SBEs; however, two 6 bp (CCAGTT) direct repeat sequences (DRS) were found. A 24 bp shortened VrsbeII at the 3′ end, skipping one DRS, was ligated into pET21b vector and expressed as His6-rVrSBEII in E. coli BL21 (DE3) cells. The optimal expression condition for rVrSBEII was evaluated and detected by Western blot with a molecular size of 108 kDa and activity of 6.4 U/mg.en_US
dc.language.isoenen_US
dc.publisherACS Publicationsen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.subjectplant derived fooden_US
dc.subjectpeptides and proteinsen_US
dc.subjectcarbohydratesen_US
dc.subjectGeneticsen_US
dc.subjectMonomersen_US
dc.titleCloning, Characterization, and Expression of Mungbean (Vigna radiata L.) Starch Branching Enzyme II cDNA in Escherichia colien_US
dc.typejournal articleen_US
dc.identifier.doi10.1021/jf802544b-
dc.relation.journalvolume57en_US
dc.relation.journalissue3en_US
dc.relation.pages871–879en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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