http://scholars.ntou.edu.tw/handle/123456789/9754| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Tai-Yuan Chen | en_US |
| dc.contributor.author | Lin, B. C. | en_US |
| dc.contributor.author | Shiao, M. S. | en_US |
| dc.contributor.author | Pan, B. S. | en_US |
| dc.date.accessioned | 2020-11-21T02:03:22Z | - |
| dc.date.available | 2020-11-21T02:03:22Z | - |
| dc.date.issued | 2008-09 | - |
| dc.identifier.issn | 0022-1147 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9754 | - |
| dc.relation.ispartof | Journal of Food Science | en_US |
| dc.title | Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea) - Using tilapia as an animal model | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1111/j.1750-3841.2008.00859.x | - |
| dc.identifier.doi | <Go to ISI>://WOS:000259215100031 | - |
| dc.identifier.url | <Go to ISI>://WOS:000259215100031 | |
| dc.relation.journalvolume | 73 | en_US |
| dc.relation.journalissue | 7 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-6234-9190 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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