http://scholars.ntou.edu.tw/handle/123456789/9779| Title: | Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa | Authors: | Kung, H. F. Lee, Y. C. Tseng, Y. L. Huang, Y. L. Tai-Yuan Chen Tsai, Y. H. |
Issue Date: | Aug-2016 | Journal Volume: | 36 | Journal Issue: | 3 | Source: | Journal of Food Safety | URI: | http://scholars.ntou.edu.tw/handle/123456789/9779 | ISSN: | 0149-6085 | DOI: | 10.1111/jfs.12247 |
| Appears in Collections: | 食品科學系 |
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