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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9813
DC FieldValueLanguage
dc.contributor.authorChung-Hsiung Huangen_US
dc.contributor.authorJin-Yi Chengen_US
dc.contributor.authorMing-Chung Dengen_US
dc.contributor.authorChung-Hsi Chouen_US
dc.contributor.authorTong-Rong Janen_US
dc.date.accessioned2020-11-21T02:18:37Z-
dc.date.available2020-11-21T02:18:37Z-
dc.date.issued2012-05-
dc.identifier.issn0308-8146-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9813-
dc.description.abstractThis study investigated the effect of diosgenin, a yam-derived phytochemical, on the growth of enteric lactic acid bacteria (LAB). The in vivo effect of diosgenin on the density of intestinal flora was examined in a murine model of food allergy. Oral administration with diosgenin markedly restored the diminished density of faecal LAB associated with allergic reactions. The direct effect of diosgenin and several structure-related steroidal compounds on the growth of faecal anaerobes isolated from diosgenin-administered mice was also investigated. The presence of diosgenin significantly enhanced the growth of Lactobacillus murinus and Lactobacillus reuteri, but not enterococci. Structure–activity relationship analysis showed that the prebiotic activity of steroidal sapogenins might require structural elements of the C5–C6 double bond and intact E- and F-rings. Collectively, these results indicate that steroidal sapogenins may be a novel class of prebiotics to LAB.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Chemistryen_US
dc.subjectChinese yamen_US
dc.subjectdiosgeninen_US
dc.subjectlactobacillusen_US
dc.subjectPrebioticen_US
dc.subjectSapogeninen_US
dc.titlePrebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yamen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.foodchem.2011.11.016-
dc.relation.journalvolume132en_US
dc.relation.journalissue1en_US
dc.relation.pages428-432en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-2295-6412-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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