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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9820
DC FieldValueLanguage
dc.contributor.authorChung-Hsiung Huangen_US
dc.contributor.authorDer-Zen Liuen_US
dc.contributor.authorTong-Rong Janen_US
dc.date.accessioned2020-11-21T02:18:38Z-
dc.date.available2020-11-21T02:18:38Z-
dc.date.issued2010-06-
dc.identifier.issn0163-3864-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9820-
dc.description.abstractIt was hypothesized that the suppressive effect of diosgenin (1) on the intestinal T helper (Th)2 responses is associated with an enhancement of the regulatory T-cell immunity. Ovalbumin (OVA)-sensitized BALB/c mice were gavaged daily with 1 and received repeatedly oral OVA challenges to induce intestinal allergic responses. The expression of Th2- and Treg-related cytokines and transcription factors was examined by immunohistochemical staining and RT-PCR. Administration of 1 markedly attenuated the intestinal expression of interleukin (IL)-4 and GATA3. In addition, administration of 1 reversed the diminished density of intestinal Foxp3+ cells induced by OVA oral challenges and enhanced the expression of IL-10 by Foxp3+ cells markedly. These results suggest that the suppressive effect of 1 on allergen-induced intestinal Th2 responses is closely associated with an up-regulation of the regulatory T-cell immunity in the inflammatory site.en_US
dc.language.isoenen_US
dc.publisherACS Publicationsen_US
dc.relation.ispartofJournal of Natural Productsen_US
dc.subjectimmunologyen_US
dc.subjectRodent modelsen_US
dc.subjectPeptides and proteinsen_US
dc.subjectAntigensen_US
dc.subjectinflammationen_US
dc.titleDiosgenin, a Plant-Derived Sapogenin, Enhances Regulatory T-Cell Immunity in the Intestine of Mice with Food Allergyen_US
dc.typejournal articleen_US
dc.identifier.doi10.1021/np900690z-
dc.relation.journalvolume73en_US
dc.relation.journalissue6en_US
dc.relation.pages1033–1037en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-2295-6412-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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