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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9824
DC FieldValueLanguage
dc.contributor.authorChiung-Yi Huangen_US
dc.contributor.authorYu-Jhen Chengen_US
dc.contributor.authorHui-Min Hoen_US
dc.contributor.authorChung-Hsiung Huangen_US
dc.contributor.authorMing-Hsi Huangen_US
dc.date.accessioned2020-11-21T02:18:38Z-
dc.date.available2020-11-21T02:18:38Z-
dc.date.issued2020-02-
dc.identifier.issn0032-3896-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9824-
dc.description.abstractIn this study, we sought to develop methods for amphiphilic engineering of bioresorbable polymers, sorbitan–poly(lactic acid) (sorbitan–PLA) and poly(ethylene glycol)–polylactic acid (PEG–PLA), by melt polycondensation of lactic acid in the presence of the binary initiators sorbitan and methoxy PEG in a single reactor. Briefly, oligo(lactic acid) (OLA) was first prepared by distilling water out of lactic acid under vacuum; then, sorbitan and methoxy PEG were introduced in the reactor, followed by the simultaneous polycondensation of OLA onto sorbitan and methoxy PEG, resulting in a mixture containing sorbitan–PLA/PEG–PLA copolymers. Without further purification, the recovered products were dissolved in saline buffer, mixed with squalane oil, and then homogenized to construct a stable colloidal vesicle. Then, we conducted a mechanistic study to progressively elucidate the relationship between the dispersion structure and the sustained release of a model protein bovine serum albumin. This one-pot approach has potential for applications and commercial use in the field of biodegradable controlled-release delivery systems.en_US
dc.language.isoenen_US
dc.publisherSpringer Natureen_US
dc.relation.ispartofPolymer Journalen_US
dc.subjectcolloidsen_US
dc.subjectDrug deliveryen_US
dc.subjectPolymer characterizationen_US
dc.subjectPolymer synthesisen_US
dc.titleOne-pot amphiphilic engineering of bioresorbable polymers for constructing colloidal vesicles and prolonging protein deliveryen_US
dc.typejournal articleen_US
dc.identifier.doi10.1038/s41428-019-0267-3-
dc.relation.journalvolume52en_US
dc.relation.journalissue2en_US
dc.relation.pages237–244en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-2295-6412-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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