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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9826
Title: Cannabidiol attenuates delayed-type hypersensitivity reactions via suppressing T-cell and macrophage reactivity
Authors: Der-zen Liu
Chieh-min Hu
Chung-Hsiung Huang 
Shiaw-pyng Wey
Tong-rong Jan
Keywords: cannabidiol;cytokines;T cell;macrophage;delayed-type hypersensitivity;inteferon-γ;tumor necrosis factor-α;interleukin-4;interleukin-10
Issue Date: Dec-2010
Publisher: Springer Nature
Journal Volume: 31
Journal Issue: 12
Start page/Pages: 1611–1617
Source: Acta Pharmacologica Sinica
Abstract: 
Aim:
To investigate the effects cannabidiol (CBD) on delayed-type hypersensitivity (DTH) reactions and antigen-induced T-cell cytokine expression.
Methods:
DTH was induced by subcutaneous ovalbumin (OVA) challenge to the footpads of mice sensitized with OVA. Inflammatory reactions were measured by footpad swelling and histological analysis. Antigen-induced cytokine expression by OVA-primed splenocytes was measured using ELISA and RT-PCR.
Results:
CBD (1-10 mg/kg) administration, in a dose-dependent fashion, significantly attenuated inflammatory reactions associated with DTH in the footpads of mice sensitized and challenged with OVA. Histological examination revealed that CBD suppressed the infiltration of T cells and macrophages, and the expression of interferon (IFN)-γ and tumor necrosis factor-α, two pro-inflammatory cytokines implicated in DTH in the inflammatory site. In contrast, the expression of interleukin (IL)-10 in the footpads was enhanced by CBD administration. In addition, CBD at concentrations devoid of cytotoxic effects (1-4 μmol/L) attenuated OVA-induced IFN-γ production by OVA-primed splenocytes, whereas IL-4 was unaffected.
Conclusion:
CBD curbs DTH reactions via suppressing the infiltration and functional activity of T cells and macrophages in the inflammatory site, suggesting a therapeutic potential for CBD for the treatment of type IV hypersensitivity.
URI: http://scholars.ntou.edu.tw/handle/123456789/9826
ISSN: 1671-4083
DOI: 10.1038/aps.2010.155
Appears in Collections:食品科學系

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