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  1. National Taiwan Ocean University Research Hub
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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/9835
DC 欄位值語言
dc.contributor.authorLin-Ying Changen_US
dc.contributor.authorShin-Shou Chouen_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:40:51Z-
dc.date.available2020-11-21T02:40:51Z-
dc.date.issued2005-06-
dc.identifier.issn1021-9498-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9835-
dc.description.abstractA semi-micro high performance liquid chromatography (HPLC) was developed to determine clenbuterol in pork, beef and hog liver. The procedure included extraction with 0.4 N perchloric acid, partitionally separation with diethyl ether, and then back-extraction with 0.2 M sulphuric acid. Analytical procedure was performed by HPLC with a Waters Cosmosil column 5C18-MS (2.0 × 150 mm), a mobile phase of 0.05 M NaH2PO4 (pH3.0)/acetonitrile solution (80/20, v/v) and absorbance at 212 nm. The recoveries of clenbuterol in pork, beef and hog liver spiked with standards of 0.0005-0.01 ppm were 80.9-90.6 %. The detection limit of clenbuterol in tested samples was 0.0001 ppm, which is lower than the officially allowed level. The equation was linear for detecting 0.0002-0.001 ppm clenbuterol. The method was validated to be usable for market samples. Three out of 150 samples were detected to contain clenbuterol (0.0001-0.00015 ppm), which were less than both JECFA and Department of Health regulation levels (hog liver 0.0006 ppm and beef 0.0002 ppm).en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Food and Drug Analysisen_US
dc.subjectclenbuterolen_US
dc.subjectsemi-micro HPLCen_US
dc.subjectporken_US
dc.subjectbeefen_US
dc.subjecthog liveren_US
dc.titleHigh performance liquid chromatography to determine animal drug Clenbuterol in pork, beef and hog liveren_US
dc.typejournal articleen_US
dc.identifier.doi10.38212/2224-6614.2542-
dc.relation.journalvolume13en_US
dc.relation.journalissue2en_US
dc.relation.pages163-167en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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