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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/9856
標題: Identification of puffer fish species by native isoelectric focusing technique
作者: Tai-Yuan Chen 
Chyuan-Yuan Shiau
Tamao Noguchi
Cheng-i Wei
Deng-Fwu Hwang 
關鍵字: Native IEF;Puffer fish;Species identification;Electrophoresis;Protein
公開日期: 十一月-2003
出版社: ELSEVIER
卷: 83
期: 3
起(迄)頁: 475-479
來源出版物: Food Chemistry
摘要: 
This study was designed to validate the feasibility of using native isoelectric focusing electrophoresis (IEF) of water-soluble sarcoplasmic proteins in identifying puffer fish species. Each of the six tested species of puffer fish Lagocephalus wheeleri, L. gloveri, L. lunaris, L. inermis, L. sceleratus, and Takifugu oblongus showed species-specific protein band profiles after the focused gel was treated with Coomassie blue or silver stain. The majority of water-soluble puffer fish muscle proteins fell in the region with isoelectric point (pI) values of 5.85–8.65. Characteristic species-specific protein bands were present in all the three regions of pI 3.50–5.20, pI 5.85-6.55, and pI 7.35–8.15. Therefore, the species of puffer fish can be differentiated from the comparison of the characteristic native IEF protein band profiles.
URI: http://scholars.ntou.edu.tw/handle/123456789/9856
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(03)00253-x
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