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  2. 生命科學院
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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9856
Title: Identification of puffer fish species by native isoelectric focusing technique
Authors: Tai-Yuan Chen 
Chyuan-Yuan Shiau
Tamao Noguchi
Cheng-i Wei
Deng-Fwu Hwang 
Keywords: Native IEF;Puffer fish;Species identification;Electrophoresis;Protein
Issue Date: Nov-2003
Publisher: ELSEVIER
Journal Volume: 83
Journal Issue: 3
Start page/Pages: 475-479
Source: Food Chemistry
Abstract: 
This study was designed to validate the feasibility of using native isoelectric focusing electrophoresis (IEF) of water-soluble sarcoplasmic proteins in identifying puffer fish species. Each of the six tested species of puffer fish Lagocephalus wheeleri, L. gloveri, L. lunaris, L. inermis, L. sceleratus, and Takifugu oblongus showed species-specific protein band profiles after the focused gel was treated with Coomassie blue or silver stain. The majority of water-soluble puffer fish muscle proteins fell in the region with isoelectric point (pI) values of 5.85–8.65. Characteristic species-specific protein bands were present in all the three regions of pI 3.50–5.20, pI 5.85-6.55, and pI 7.35–8.15. Therefore, the species of puffer fish can be differentiated from the comparison of the characteristic native IEF protein band profiles.
URI: http://scholars.ntou.edu.tw/handle/123456789/9856
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(03)00253-x
Appears in Collections:食品科學系

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