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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9860
DC FieldValueLanguage
dc.contributor.authorYu-Chun Chenen_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:40:56Z-
dc.date.available2020-11-21T02:40:56Z-
dc.date.issued2014-09-18-
dc.identifier.issn0919-9268-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9860-
dc.description.abstractThis study was performed to compare the various bioactivities of water-soluble, polar, and nonpolar extracts from the edible part (gonad) and waste (body wall) of the sea urchin Tripneustes gratilla. During antioxidant activity screening, these three extracts from both gonad and body wall showed various antioxidant activities in different tests. During human skin fibroblast (CCD966SK) viability and collagen screening, only water-soluble and polar extracts from gonad and body wall were observed to promote cell viability, while the water-soluble gonad extract promoted the collagen-generating activity of CCD966SK cells. The water-soluble and polar extracts from gonad and body wall showed proliferative activity towards different cell types. In contrast, the nonpolar extracts of gonad and body wall exerted antiproliferative effects on most tumor cells. These results indicate that the bioactivities of sea urchin extracts depend on the part of the urchin that the extract was taken from as well as the extraction method used.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofFisheries Scienceen_US
dc.subjectTripneustes gratillaen_US
dc.subjectBioactive fractionen_US
dc.subjectCollagen synthesis effecten_US
dc.subjectAntioxidant activityen_US
dc.subjectAntiproliferative effecten_US
dc.titleEvaluation of antioxidant properties and biofunctions of polar, nonpolar, and water-soluble fractions extracted from gonad and body wall of the sea urchin Tripneustes gratillaen_US
dc.typejournal articleen_US
dc.identifier.doi10.1007/s12562-014-0808-9-
dc.relation.journalvolume80en_US
dc.relation.pages1311-1321en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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