http://scholars.ntou.edu.tw/handle/123456789/9874| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Du, S. J. | en_US |
| dc.contributor.author | Fu, Y. M. | en_US |
| dc.contributor.author | Shih, Y. C. | en_US |
| dc.contributor.author | Chang, P. C. | en_US |
| dc.contributor.author | Chou, S. S. | en_US |
| dc.contributor.author | Lue, Y. H. | en_US |
| dc.contributor.author | Deng-Fwu Hwang | en_US |
| dc.date.accessioned | 2020-11-21T02:40:58Z | - |
| dc.date.available | 2020-11-21T02:40:58Z | - |
| dc.date.issued | 1999-06 | - |
| dc.identifier.issn | 1021-9498 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9874 | - |
| dc.description.abstract | Dried seasoned puffer fish fillet was suspected for a paralytic food poisoning incident occurred in Taichung, Taiwan, in February 1998. Symptoms included severe numbness of lips. The uneaten portion was analyzed for toxicity and toxic composition. The dried seasoned puffer fish fillet showed a high toxicity of 525 mouse units per gram by tetrodotoxin bioassay. The sample was purified with Diaflo YM-1 membrane Ultrafiltration and run through Bio-Gel P-2 chromatography. The purified toxin, analyzed with thin layer chromatography, electrophoresis and high performance liquid chromatography, indicated that the causative toxic agents were tetrodotoxin and anhydrotetrodotoxin. | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Journal of Food and Drug Analysis | en_US |
| dc.title | First report on identification of food poisoning from ingestion of dried seasoned puffer fish fillet | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.38212/2224-6614.2877 | - |
| dc.relation.journalvolume | 7 | en_US |
| dc.relation.journalissue | 2 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
