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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9879
DC FieldValueLanguage
dc.contributor.authorHung-Sheng Hsiehen_US
dc.contributor.authorTuu-Jyi Chaien_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:40:59Z-
dc.date.available2020-11-21T02:40:59Z-
dc.date.issued2005-05-
dc.identifier.issn0022-1147-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9879-
dc.description.abstractA rapid and reliable polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method was developed to identify billfish species Xiphias gladius (swordfish), Makaira nigricans (blue marlin), Makaira indica (black marlin), Istiophorus platypterus (sailfish), and Tetrapturus audax (striped marlin). After DNA extraction and amplifying, the 348-bp PCR products from gene encoding of cytochrome b were subjected to restriction enzyme analysis. No single enzyme tested was able to distinguish the 5 species at the same time, but the combination of results obtained from the digests of Bsa JI and Cac 81 could be used to differentiate the 5 billfish species. This sensitive, rapid, and valid method can be used to detect fraudulent substitutes.en_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofJournal of Food Scienceen_US
dc.subjectXiphias gladiusen_US
dc.subjectMakairaen_US
dc.subjectTetrapturus audaxen_US
dc.subjectfish productsen_US
dc.subjecttaxonomyen_US
dc.titleRapid PCR-RFLP method for the identification of 5 billfish speciesen_US
dc.typejournal articleen_US
dc.identifier.doi10.1111/j.1365-2621.2005.tb07167.x-
dc.relation.journalvolume70en_US
dc.relation.journalissue4en_US
dc.relation.pagesC246-C249en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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