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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9928
Title: 2 FOOD POISONING INCIDENTS DUE TO INGESTING THE PURPLE CLAM OCCURRED IN TAIWAN
Authors: Deng-Fwu Hwang 
Tsai, Y. H.
Cheng, C. A.
Liao, I. C.
Jeng, S. S.
Noguchi, T.
Hashimoto, K.
Issue Date: Sep-1995
Journal Volume: 4
Journal Issue: 2
Source: Journal of Natural Toxins
URI: http://scholars.ntou.edu.tw/handle/123456789/9928
ISSN: 1058-8108
DOI: ://WOS:A1995RY24200009
Appears in Collections:食品科學系

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