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  1. National Taiwan Ocean University Research Hub
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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/9947
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dc.contributor.authorLan, M. Y.en_US
dc.contributor.authorLai, S. L.en_US
dc.contributor.authorChen, S. S.en_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:41:08Z-
dc.date.available2020-11-21T02:41:08Z-
dc.date.issued1999-07-
dc.identifier.issn0022-3050-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9947-
dc.description.abstractTetrodotoxin intoxication results from ingesting puffer fish or other animals containing the toxin. Clinical presentation is mainly acute motor weakness and respiratory paralysis. Death is common in the worst affected victims. Although the severity of the symptoms generally depends on the amount of toxin ingested, it may be influenced by the victim’s medical condition, as described in this report. The patient was a 52 year old uraemic woman. The uraemia was of undefined aetiology. Over the past 3 years she has received regular haemodialysis. One day both she and her husband, a healthy 55 year old man, ate a fish soup. About 4 hours after the meal she developed a headache and a lingual and circumoral tingling sensation and numbness at the distal parts of all four limbs. She was dizzy and unsteady, had difficulty in swallowing, and became very weak. She was taken to the emergency service and was placed on machine assisted ventilation as respiratory distress and cyanosis developed. Her husband remained asymptomatic throughout this time.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Neurology Neurosurgery and Psychiatryen_US
dc.titleTetrodotoxin intoxication in a uraemic patienten_US
dc.typejournal articleen_US
dc.identifier.doi10.1136/jnnp.67.1.127-
dc.relation.journalvolume67en_US
dc.relation.journalissue1en_US
dc.relation.pages121-133en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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