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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/9954
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dc.contributor.authorLee, T. Y.en_US
dc.contributor.authorWu, M. L.en_US
dc.contributor.authorDeng, J. F.en_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:41:09Z-
dc.date.available2020-11-21T02:41:09Z-
dc.date.issued2002-01-
dc.identifier.issn1570-0232-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9954-
dc.description.abstractA HPLC procedure with a silica gel RP-18 reversed-phase column for the determination of aristolochic acids I, II in medicinal plants and slimming products was developed. The mobile system 0.3% ammonium carbonate solution–acetonitrile (75:25, v/v) with pH 7.5 was the optimal buffer to clearly separate aristolochic acids I, II within 20 min. The recovery of aristolochic acids I, II in medicinal plants and slimming products was better than 90% by extracting with methanol and purifying through a PHP-LH-20 column. The major component was aristolochic acid I in Aristolochia fangchi and the level ranged from 437 to 668 ppm. Aristolochic acid II was the major component for Aristolochia contorta and its range was <1–115 ppm. Twelve out of 16 samples of slimming pills and powders contained aristolochic acids I and/or II. The major component in most slimming products was aristolochic acid II and the level ranged from <1 to 148 ppm. It may indicate that slimming products were not mainly made of A. fangchi.en_US
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofJournal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciencesen_US
dc.subjectAristolochic aciden_US
dc.titleHigh-performance liquid chromatographic determination for aristolochic acid in medicinal plants and slimming productsen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/s0378-4347(01)00416-9-
dc.relation.journalvolume766en_US
dc.relation.journalissue1en_US
dc.relation.pages169-174en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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