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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9955
DC FieldValueLanguage
dc.contributor.authorLiao, H. J.en_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:41:09Z-
dc.date.available2020-11-21T02:41:09Z-
dc.date.issued2000-02-
dc.identifier.issn1058-8108-
dc.identifier.urihttps://pubmed.ncbi.nlm.nih.gov/10701182/-
dc.description.abstractTo establish the safety data of shellfish in southern Taiwan, a total of 3,074 specimens of 30 shellfish species were seasonally collected from August 1995 to March 1997. These samples were assayed for the presence of tetrodotoxin (TTX) and paralytic shellfish poisons (PSP) by the bioassay methods. It was found that some major shellfish including oyster, clam, ear shell, and purple clam were nontoxic, but four species, Babylonia formosae, Niotha clathrata, Natica lineata, and Natica vitellus, were toxic. The toxic percentages of these four species was 1% in B. formosae, 56% in N. clathrata, 37% in N. lineata, and 23% in N. vitellus. The toxic composition was TTX in B. formosae. In the other three shellfish types the toxic composition was TTX and PSP.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Natural Toxinsen_US
dc.titleSurvey of paralytic toxins in shellfish in southern Taiwan between 1995 and 1997en_US
dc.typejournal articleen_US
dc.relation.journalvolume9en_US
dc.relation.journalissue1en_US
dc.relation.pages63-71en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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