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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9973
DC FieldValueLanguage
dc.contributor.authorWEN-FENG LINen_US
dc.contributor.authorCHYUAN-YUAN SHIAUen_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:41:13Z-
dc.date.available2020-11-21T02:41:13Z-
dc.date.issued2005-12-
dc.identifier.issn1021-9498-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9973-
dc.description.abstractSequence analysis and polymerase chain reaction - restriction fragment length polymorphism (PCR-RFLP) technique were used to identify the species of Thunnus thynnus, T. alalunga, T. obesus and T. albacares. Genetic variation of 376 bp fragments in mitochondrial cytochrome b gene of 4 Thunnus species captured from northern Pacific Ocean, northern Atlantic Ocean and Indian Ocean was analyzed. The restriction enzymes and restriction fragment length pattern in each Thunnus species were obtained. It was found that the 376 bp fragment of cytochrome b gene in T. obesus showed the obvious divergence of 4.235% different from other 3 species. The highest interspecific similarity ranged 98.687∼99.674% between T. thynnus and T. alalunga. PCR-RFLP by using 3 specific restriction enzymes Bsp1286, Hinc II and Rsa I could precisely and quickly identify the species of the 4 common Thunnus species. Furthermore, this technique successfully detected the species of 12 samples of commercial tuna fillets (sashimi).en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Food and Drug Analysisen_US
dc.subjectpolymerase chain reactionen_US
dc.subjectrestriction fragment length polymorphismen_US
dc.subjectPCR-RFLPen_US
dc.subjecttunaen_US
dc.subjectThunnusen_US
dc.subjectspecies identificationen_US
dc.subjectmtDNAen_US
dc.subjectcytochrome b geneen_US
dc.titleIdentification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysisen_US
dc.typejournal articleen_US
dc.identifier.doi10.38212/2224-6614.2566-
dc.relation.journalvolume13en_US
dc.relation.journalissue4en_US
dc.relation.pages382-387en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.openairetypejournal article-
item.languageiso639-1en-
item.fulltextno fulltext-
item.cerifentitytypePublications-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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