| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2015 | Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membrane | Chien-Chung Chen; Chien-Hui Wu; Jhih-Jhong Wu; Chien-Chih Chiu; Chien-Hsuan Wong; Min-Lang Tsai ; Hong-Ting Victor Lin | Process Biochemistry | 17 | |
| 2021 | Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness | Li-Ting Wu; I-Lin Tsai; Yi-Cheng Ho; Yu-Hao Hang; Chi Lin; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | 72 | |
| 2013 | Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions | Shu-Huei Yu; Hao-Ying Hsieh; Jen-Chieh Pang; Deh-Wei Tang; Chwen-Ming Shih; Min-Lang Tsai ; Yi-Chin Tsai; Fwu-Long Mi | Food Hydrocolloids | 87 | |
| 2017 | Active gellan gum/purple sweet potato composite films capable of monitoring pH variations | Wei, Yu-Chia; Cheng, Chia-Hsiung; Ho, Yi-Cheng; Tsai, Min-Lang ; Mi, Fwu-Long | FOOD HYDROCOLLOID | 114 | |
| 2008 | Cavitation effects versus stretch effects resulted in different size and polydispersity of ionotropic gelation chitosan-sodium tripolyphosphate nanoparticle | Min Lang Tsai ; Shi Wei Bai; Rong Huei Chen | Carbohydrate Polymers | 131 | |
| 2006 | Changes in light scattering, hydrodynamic radius of high molecular weight b-chitosan stored in acidic aqueous solutions | Chen, W. Y.; Tsai, M. L. ; Chen, R. H. | | | |
| 2009 | Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths | Rong Huei Chen; Wei Yu Chen; Shang-Ta Wang ; Chu Hsi Hsu; Min Lang Tsai | Carbohydrate Polymers | 26 | |
| 2011 | Changes of hydrodynamic volume of chitosan molecules in aqueous solutions | Chen, R. H.; Tsai, M. L. ; Chen, W. Y. | | | |
| 2006 | Changes of intrinsic viscosity of high molecular weight chitosan in acidic aqueous solution | Tsai, M. L. ; Chen, W. Y.; Chen, R. H. | | | |
| 2020 | Characterization and toxicology evaluation of low molecular weight chitosan on zebrafish | Chih-Ming Chou; Fwu-Long Mi; Jiun-Lin Horng; Li-Yih Lin; Min-Lang Tsai ; Chao-Lin Liu; Kun-Ying Lu; Cheng-Ying Chu; Yu-Tzu Chen; Yu-Lin A. Lee; Chia-Hsiung Cheng | Carbohydrate Polymers | 12 | |
| 2015 | Chitin hydrolysis by Chitinbacter tainanensis enhancing via explosive puffing | Tsai, M. L. ; Tan, T. S.; Liu, C. L. | | | |
| 2017 | Chitin nanofiber as a promising candidate for improved salty taste | Wan-Jou Jiang; Min-Lang Tsai ; Tristan Liu | Lwt-Food Science and Technology | 21 | |
| 2019 | Chitin nanofibers applied as an emulsion stabilizer | Su, T. I.; Tsai, M. L. | | | |
| 2013 | Chitinbacter tainanensis 降解不同類型幾丁質之研究 | 陳圖昇; 蔡敏郎 ; 劉昭麟 | | | |
| 2009 | Chitosan liquid crystal and in vitro release of erythromycin | Chang, J. S.; Chang, K. L. B.; Tsai, M. L. | | | |
| 2019 | Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions | Yi-Ying Lu; Shang-Ta Wang ; Ming-Chih Shih; Min-Lang Tsai | 臺灣水產學會刊 | 0 | |
| 2016 | Deacetylation and pore generation of chitin submitted to explosive puffing | Tsai, M. L. ; Tan, T. S. | | | |
| 2010 | Degradation kinetic differences among high energy physical treatments and their applications in chitosan production with concurrent ultrafiltration treatment | Chen, R. H.; Tsai, M. L. ; Tseng, L. Z.; Hsu, C. H. | | | |
| 2010 | Degradation kinetic differences among sonolysis, microfluidization, and shearing treatment, and their application in practical chitosan production | Chen, R. H.; Tsai, M. L. ; Tseng, L. Z.; Hsu, C. H. | | | |
| 2017 | Development of a new type of multifunctional fucoidan-based nanoparticles for anticancer drug delivery | Lu, Kun-Ying; Li, Rou; Hsu, Chun-Hua; Lin, Cheng-Wei; Chou, Shen-Chieh; Tsai, Min-Lang ; Mi, Fwu-Long | CARBOHYD POLYM | 97 | |
