公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2006 | Effect of vitamin E on lipid parameters in ovariectomized rats | Edralin A. Lucas; Tai-Yuan Chen ; Sheau C. Chai; Latha Devareddy; Shanil Juma; Cheng-I Wei; Yamini B. Tripathi; Bruce P. Daggy; Deng-Fwu Hwang ; Bahram H. Arjmandi | Journal of Medicinal Food | 12 | |
2016 | Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips | Luo, H. M.; Pang-Hung Hsu ; Wen-Chieh Sung ; Tai-Yuan Chen | Journal of Food and Drug Analysis | 19 | |
2022 | Effects of Taurine against Benzo[alpha]pyrene-Induced Cell Cycle Arrest and Reactive Oxygen Species-Mediated Nuclear Factor-Kappa B Apoptosis via Reduction of Mitochondrial Stress in A549 Cells | Liu, Bi-Yu; Chiou, Jia-Zhen; Huang, Ken-Meng; Chen, Tai-Yuan ; Hwang, Deng-Fwu | CHINESE JOURNAL OF PHYSIOLOGY | 1 | |
2002 | Electrophoretic identification of muscle proteins in 7 puffer species | Tai-Yuan Chen ; Deng-Fwu Hwang | Journal of Food Science | 29 | |
2021 | Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity | Thaha, Anthony; Wang, Bor-Sen; Chang, Yu-Wei ; Hsia, Shih-Min; Huang, Tsui-Chin; Shiau, Chyuan-Yuan; Hwang, Deng-Fwu ; Chen, Tai-Yuan | PROCESSES | 15 | |
2016 | Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling | Lee, Y. C.; Chen, Y. F.; Huang, Y. L.; Kung, H. F.; Tai-Yuan Chen ; Tsai, Y. H. | Journal of Food and Drug Analysis | 8 | |
2010 | Identification of Causative Fish for a Food Poisioning in Taiwan by Using SDS-PAGE Technique | Tai-Yuan Chen ; Nan-Hong Chen; Wen-Feng Lin; Ken-Lin Hwang; Yun-Chieh Huang; Deng-Fwu Hwang | Journal of Marine Science and Technology | 0 | |
2011 | Identification of immunodeficient molecules in neonatal mononuclear cells by proteomic differential displays | Yu, H. R.; Kuo, H. C.; Huang, H. C.; Tai-Yuan Chen ; Huang, L. T.; Tain, Y. L.; Chen, C. C.; Sheen, J. M.; Lin, I. C.; Ou, C. Y.; Hsu, T. Y.; Jheng, Y. J.; Yang, K. D. | Proteomics | 15 | |
2011 | Identification of immunodeficient molecules in neonatal mononuclear cells by proteomic differential displays (vol 11, pg 3491, 2011) | Yu, H. R.; Kuo, H. C.; Huang, H. C.; Tai-Yuan Chen ; Huang, L. T.; Tain, Y. L.; Chen, C. C.; Sheen, J. M.; Lin, I. C.; Ou, C. Y.; Hsu, T. Y.; Jheng, Y. J.; Yang, K. D. | Proteomics | 1 | |
2003 | Identification of puffer fish species by native isoelectric focusing technique | Tai-Yuan Chen ; Chyuan-Yuan Shiau; Tamao Noguchi; Cheng-i Wei; Deng-Fwu Hwang | Food Chemistry | 16 | |
2002 | Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris | Tai-Yuan Chen ; Hsieh, Y. W.; Tsai, Y. H.; Shiau, C. Y.; Deng-Fwu Hwang | Journal of Food Protection | 16 | |
2005 | Inhibition of 12-and 15-lipoxygenase activities and protection of human and tilapia low density lipoprotein oxidation by I-Tiao-Gung (Glycine tomentella) | Tai-Yuan Chen ; Shiao, M. S.; Pan, B. S. | Lipids | 17 | |
2015 | Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage | Tai-Yuan Chen ; Kang, Z. C.; Yen, M. T.; Huang, M. H.; Wang, B. S. | Food Chemistry | 14 | |
2004 | Investigation of hygenic quality and freshness of marketed fresh seafood in northern Taiwan | Deng-Fwu Hwang ; Yu-Ru HUANG; Kuw-Ping LIN; Tai-Yuan Chen ; Shin-Jung LIN; Lu Hung CHEN; Hung-Sheng HSIEH | Journal of the Food Hygienic Society of Japan | 7 | |
2008 | Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea) - Using tilapia as an animal model | Tai-Yuan Chen ; Lin, B. C.; Shiao, M. S.; Pan, B. S. | Journal of Food Science | 17 | |
2020 | Melissa officinalis Extract Induces Apoptosis and Inhibits Migration in Human Colorectal Cancer Cells | Kuo, Tzu-Ting; Chang, Hsin-Yi; Chen, Tai-Yuan ; Liu, Bai-Chia; Chen, Hsin-Yi; Hsiung, Yuan-Chin; Hsia, Shih-Min; Chang, Chun-Ju ; Huang, Tsui-Chin | ACS OMEGA | 12 | |
2007 | Myostatin gene organization and nodavirus-influenced expression in orange-spotted grouper (Epinephelus coioides) | Young-Mao Chen ; Wei, C. Y.; Chien, C. H.; Chang, H. W.; Huang, S. I.; Yang, H. L.; Tai-Yuan Chen | Comparative Biochemistry and Physiology D-Genomics & Proteomics | 7 | |
2021 | Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology | Hwang, Chiu-Chu; Lin, Chung-Saint; Lee, Yi-Chen; Wei, Cheng-, I; Tung, Hung-Nan; Ou, Tsung-Yin; Chen, Tai-Yuan ; Tsai, Yung-Hsiang | APPLIED SCIENCES-BASEL | 2 | |
2004 | Preliminary study on puffer fish proteome - Species identification of puffer fish by two-dimensional electrophoresis | Tai-Yuan Chen ; Chyuan-Yuan Shiau; Cheng-I Wei; Deng-Fwu Hwang | Journal of Agricultural and Food Chemistry | 24 | |
2016 | Protective effects of five allium derived organosulfur compounds against mutation and oxidation | Chiu, Chih-Kwang; Chen, Tai-Yuan ; Lin, Jou-Hsing; Wang, Chen-Ya; Wang, Bor-Sen | FOOD CHEM | 8 | |