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| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
1 | 2005 | Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs | Huang, S. C.; Shiau, C. Y.; Liu, T. E.; Chu, C. L.; Deng-Fwu Hwang | Meat Science | 97 | |
2 | 2002 | Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris | Tai-Yuan Chen ; Hsieh, Y. W.; Tsai, Y. H.; Shiau, C. Y.; Deng-Fwu Hwang | Journal of Food Protection | 16 | |
3 | 2000 | Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes | Tai-Yuan Chen ; Shiau, C. Y.; Jeng, S. S.; Deng-Fwu Hwang | Fisheries Science | 32 | |
4 | 1997 | Seasonal variations of free amino acids in the muscle and viscera of small abalone Haliotis diversicolor | Deng-Fwu Hwang ; Liang, W. P.; Shiau, C. Y.; Chiou, T. K.; Jeng, S. S. | Fisheries Science | | |
5 | 1995 | BIOGENIC-AMINES IN THE FLESH OF SAILFISH (ISTIOPHORUS-PLATYPFERUS) RESPONSIBLE FOR SCOMBROID POISONING | Deng-Fwu Hwang ; Chang, S. H.; Shiau, C. Y.; Cheng, C. C. | Journal of Food Science | | |