| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2018 | Carnosic acid attenuated 6-hydroxydopamine-induced apoptosis through mediation of the mitochondrial biogenesis by parkin in SH-SY5Y cells | Chia-Wen Tsai; Yan-Ning Huang; Chia-Yuan Lin | | | 0 | |
| 2015 | Carnosic acid attenuated 6-hydroxydopamine-induced neurotoxicity via autophagyinduction and prevents dopaminergic neuron degeneration in SH-SY5Ycells and Caenorhabditis elegansmodels of Parkinson’s disease | Lin, C.Y. ; Tsai, C.W. | | | | |
| 2023 | Carnosic acid attenuated cytochrome c release through the mitochondrial structural protein Mic60 by PINK1 in SH-SY5Y cells | Lin, Chia-Yuan ; Huang, Yi-Chen; Wu, Chi-Rei; Wu, Han-Ting; Fu, Ru-Huei; Tsai, Chia-Wen | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | | 0 | |
| 2017 | Carnosic Acid Attenuates 6-Hydroxydopamine-Induced Neurotoxicity in SH-SY5Y Cells by Inducing Autophagy Through an Enhanced Interaction of Parkin and Beclin1 | Lin, Chia-Yuan ; Tsai, Chia-Wen | Molecular neurobiology | | 32 | |
| 2011 | Carnosic acid induces the NAD(P)H: quinone oxidoreductase 1 expression in rat clone 9 cells through the p38/nuclear factor erythroid-2 related factor 2 pathway | Tsai, Chia-Wen; Lin, Chia-Yuan ; Wang, Yu-Jung | The Journal of nutrition | | 37 | |
| 2015 | Carnosic acid prevents 6-hydroxydopamine-induced apoptosis through the activation of autophagy. Asian Congress of Nutrition | Lin, C.Y. ; Tsai, C.W | | | | |
| 2012 | Carnosic acid prevents 6-hydroxydopamine-induced cell death in SH-SY5Y cells via mediation of glutathione synthesis | Chen, Jing-Hsien; Ou, Hsin-Ping; Lin, Chia-Yuan ; Lin, Fung-Ju; Wu, Chi-Rei; Chang, Shu-Wei; Tsai, Chia-Wen | Chemical research in toxicology | | 69 | |
| 2015 | Carnosic acid protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson's disease: involvement of antioxidative enzymes induction | Wu, Chi-Rei; Tsai, Chia-Wen; Chang, Shu-Wei; Lin, Chia-Yuan ; Huang, Li-Chun; Tsai, Chia-Wen | Chemico-biological interactions | | 74 | |
| 2016 | Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-elicited apoptosis through induction of PINK1/parkin/mitophagy pathway | Huang, Y.N.; Lin, C.Y. ; Tsai, C.W. | | | | |
| 2016 | Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-induced cell death through upregulation of parkin pathway | Lin, Chia-Yuan ; Tsai, Chia-Wen; Tsai, Chia-Wen | Neuropharmacology | | 27 | |
| 2011 | Carnosic acid, a rosemary phenolic compound, induces apoptosis through reactive oxygen species-mediated p38 activation in human neuroblastoma IMR-32 cells | Tsai, Chia-Wen; Lin, Chia-Yuan ; Lin, Hui-Hsuan; Chen, Jing-Hsien | Neurochemical research | | 48 | |
| 2020 | Caulerpa lentillifera Polysaccharides-Rich Extract Reduces Oxidative Stress and Proinflammatory Cytokines Levels Associated with Male Reproductive Functions in Diabetic Mice | Khairuddin, Khairiyah; Sudirman, Sabri; Huang, Luqiang; Kong, Zwe-Ling | APPL SCI-BASEL | | 6 | |
| 2008 | Cavitation effects versus stretch effects resulted in different size and polydispersity of ionotropic gelation chitosan-sodium tripolyphosphate nanoparticle | Min Lang Tsai ; Shi Wei Bai; Rong Huei Chen | Carbohydrate Polymers | | 131 | |
| 2012 | CD markers and immune responses of dendritic cells derived from swine bone marrow haematopoietic cells | Chaung, H. C.; Chung, W. B.; Chen, Y. Z.; Chang-Jer Wu ; Liu, S. H. | Molecular Immunology | | 0 | |
| 2016 | Cellular biocompatibility of cyanophycin substratum prepared with recombinant Escherichia coli | Tseng, W. C.; Tsuei-Yun Fang ; Chen, S. Y. | Biochemical Engineering Journal | | | |
| 2024/6/1 | Cellular biocompatibility of cyanophycin substratum prepared with recombinant<i> Escherichia</i><i> coli' </i>(vol 105, pg 97, 2016) | Tseng, Wen-Chi; Fang, Tsuei-Yun ; Chen, Sheng-Yang | BIOCHEMICAL ENGINEERING JOURNAL | | | |
| 2004 | Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity | Wu, G. J.; Guo-Jane Tsai | Fisheries Science | | 23 | |
| 2012 | Chain Elongation and Cyclization in Type III PKS DpgA | Wu, H. C.; Li, Y. S.; Liu, Y. C.; Lyu, S. Y.; Chang-Jer Wu ; Li, T. L. | Chembiochem | | 6 | |
| 2000 | Chain-selective isotopic labeling for NMR studies of large multimeric proteins: application to hemoglobin | Simplaceanu, V; Lukin, J A; Fang, T Y ; Zou, M; Ho, N T; Ho, C | Biophysical journal | | | |
| 2006 | Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage | Yu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang | Journal of Food Science | | 28 | |
