| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2006 | Changes in light scattering, hydrodynamic radius of high molecular weight b-chitosan stored in acidic aqueous solutions | Chen, W. Y.; Tsai, M. L. ; Chen, R. H. | | | | |
| 2004 | Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures | Chung, J. C.; Chou, S. S.; Deng-Fwu Hwang | Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment | | 66 | |
| 2009 | Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths | Rong Huei Chen; Wei Yu Chen; Shang-Ta Wang ; Chu Hsi Hsu; Min Lang Tsai | Carbohydrate Polymers | | 26 | |
| 2011 | Changes of hydrodynamic volume of chitosan molecules in aqueous solutions | Chen, R. H.; Tsai, M. L. ; Chen, W. Y. | | | | |
| 2006 | Changes of intrinsic viscosity of high molecular weight chitosan in acidic aqueous solution | Tsai, M. L. ; Chen, W. Y.; Chen, R. H. | | | | |
| 2015 | Characteristics of Gelatin from Giant Grouper (Epinephelus Lanceolatus) Skin | Lin, C. C.; Chiou, T. K.; Wen-Chieh Sung | International Journal of Food Properties | | 13 | |
| 2022 | Characterization and Potentiating Effects of the Ethanolic Extracts of the Red Seaweed Gracillaria sp. on the Activity of Carbenicillin against Vibrios | Lu, Wen-Jung; Tsui, Ya-Chin; Chang, Chun-Ju ; Hsu, Pang-Hung ; Huang, Mei-Ying; Lai, Margaret; Lian, Yu-Wei; Chen, Chia-Lin; Lin, Hong-Ting Victor | ACS OMEGA | | 0 | |
| 2020 | Characterization and toxicology evaluation of low molecular weight chitosan on zebrafish | Chih-Ming Chou; Fwu-Long Mi; Jiun-Lin Horng; Li-Yih Lin; Min-Lang Tsai ; Chao-Lin Liu; Kun-Ying Lu; Cheng-Ying Chu; Yu-Tzu Chen; Yu-Lin A. Lee; Chia-Hsiung Cheng | Carbohydrate Polymers | | 12 | |
| 2018 | Characterization of a recombinant D-allulose 3-epimerase from Agrobacterium sp ATCC 31749 and identification of an important interfacial residue | Tseng, Wen-Chi; Chen, Chao-Nan; Hsu, Chung-Ting; Lee, Hsu-Chieh; Fang, Hong-Yi; Wang, Ming-Jun; Wu, Yi-Hung; Fang, Tsuei-Yun | International Journal of Biological Macromolecules | | | |
| 2015 | CHARACTERIZATION OF A RECOMBINANT L-RIBOSE ISOMERASE FROM GEODERMATOPHILUS OBSCURUS DSM 43160 AND APPLICATION OF THIS ENZYME TO THE PRODUCTION OF L-RIBOSE FROM L-ARABINOSE | Hung, X. G.; Yu, M. Y.; Chen, Y. C.; Tsuei-Yun Fang | Journal of Marine Science and Technology-Taiwan | | | |
| 2012 | Characterization of a Thermophilic L-Arabinose Isomerase from the Thermoanaerobacterium saccharolyticum NTOU1 | Hung X-G; Tseng W-C; Liu S-M; Tzou W-S; Fang T-Y | | | | |
| 2011 | Characterization of a Thermophilic L-Rhamnose Isomerase from Caldicellulosiruptor saccharolyticus ATCC 43494 | Lin, C. J.; Tseng, W. C.; Tsuei-Yun Fang | Journal of Agricultural and Food Chemistry | | | |
| 2010 | Characterization of a Thermophilic L-Rhamnose Isomerase from Thermoanaerobacterium saccharolyticum NTOU1 | Lin, C. J.; Tseng, W. C.; Lin, T. H.; Liu, S. M.; Tzu, W. S.; Tsuei-Yun Fang | Journal of Agricultural and Food Chemistry | | | |
| 2022 | Characterization of aroma active volatile components in roasted mullet roe | Liu, Hui -Ju; Fang, Mingchih | FOOD CHEMISTRY | | 1 | |
| 2024/7/1 | Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (<i>Citrus reticulata</i>) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction | Chang, Yu-Wei ; Chen, Yen-Ling; Park, Sung Hoon; Yap, Encarnacion Emilia S.; Sung, Wen-Chieh | FOODS | | | |
| 2012 | Characterization of Glycogen phosphorylase from a thermophile Thermoanaerobacterium saccharolyticum NTOU1 | Fang T-Y ; Leong M.-T; Cheong W-S | | | | |
| 2010 | Characterization of L-Arabinose Isomerase from Thermoanaerobacterium sp. | Hung X-G; Fang T-Y | | | | |
| 2024/2/2 | Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstit | Mathatheeranan, Pakavit; Wongprasert, Thanakorn; Wang, Yi ; Fang, Mingchih ; Lu, Ting-Jang; Suppavorasatit, Inthawoot | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | | | |
| 2013 | Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | Tang, D. W.; Yu, S. H.; Ho, Y. C.; Huang, B. Q.; Guo-Jane Tsai ; Hsieh, H. Y.; Sung, H. W.; Mi, F. L. | Food Hydrocolloids | | 154 | |
| 1995 | Characterization of the small subunit ribosomal RNA gene of the oyster parasite Haplosporidium costale | Yuan-Tih Ko ; S E Ford; D Fong | Molecular Marine Biology and Biotechnology | | | |
