公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2019 | Use of Predictive Modelling for Fish Quality Evaluation Under Temperature Fluctuations | Gia-Dieu Tran; Nodali Ndraha; Hsin-I Hsiao ; Guo-Jane Tsai ; Hsiang-Jung Tseng | | | |
2012 | Use of Seasonal Influenza Virus Titer and Respiratory Symptom Score to Estimate Effective Human Contact Rates | Chen, S. C.; Shu-Han You ; Chio, C. P.; Liao, C. M.; Min-Pei Ling | Journal of Epidemiology | 6 | |
2013 | Use of the antimicrobial peptide Epinecidin-1 to protect against MRSA infection in mice with skin injuries | Huang, H. N.; Rajanbabu, V.; Pan, C. Y.; Chan, Y. L.; Chang-Jer Wu ; Chen, J. Y. | Biomaterials | 50 | |
2014 | Use of the Antimicrobial Peptide Pardaxin (GE33) To Protect against Methicillin-Resistant Staphylococcus aureus Infection in Mice with Skin Injuries | Huang, H. N.; Pan, C. Y.; Chan, Y. L.; Chen, J. Y.; Chang-Jer Wu | Antimicrobial Agents and Chemotherapy | 23 | |
2020 | Use of the Antimicrobial Peptide Pardaxin (GE33) To Protect against Methicillin-Resistant Staphylococcus aureus Infection in Mice with Skin Injuries (Retraction of Vol 58, art no E02427-13, 2014) | Huang, Han-Ning; Pan, Chieh-Yu; Chan, Yi-Lin; Chen, Jyh-Yih; Wu, Chang-Jer | ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 0 | |
2015 | Use of tilapia piscidin 3 (TP3) to protect against MRSA infection in mice with skin injuries | Huang, H. N.; Chan, Y. L.; Hui, C. F.; Wu, J. L.; Chang-Jer Wu ; Chen, J. Y. | Oncotarget | 9 | |
2017 | Using co-culture technique to prepare the fermented soy product with low phytate and high amino acid contents for aquafeed nutrient additive | Y. Chen; Guo-Jane Tsai | | | |
2007 | Using disaccharides to enhance in vitro and in vivo transgene expression mediated by a lipid-based gene delivery system | Tseng, W. C.; Tang, C. H.; Tsuei-Yun Fang ; Su, L. Y. | Journal of Gene Medicine | | |
2019 | Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts | Wang, Xin; You, Shu-Han ; Lien, Keng-Wen; Ling, Min-Pei | TOXICOL LETT | 2 | |
2008 | Using HPMC to improve crust crispness in microwave-reheated battered mackerel nuggets: Water barrier effect of HPMC | Chien-Li Chen ; Li, P. Y.; Hu, W. H.; Lan, M. H.; Chen, M. J.; Chen, H. H. | Food Hydrocolloids | 15 | |
2007 | Using the PCR-RFLP method to identify the species of different processed products of billfish meats | Hung-Sheng Hsieh; Tuu-jyi Chai; Deng-Fwu Hwang | Food Control | 49 | |
2014 | UV treatment and gamma irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse | Wen-Chieh Sung ; Chen, Z. Y. | Radiation Physics and Chemistry | 13 | |
2015 | UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin | Wu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai | Food Science and Technology International | 3 | |
2018 | Vegetable, fruit, and phytonutrient consumption patterns in Taiwan | Pan, Wen-Harn; Yeh, Nai-Hua; Yang, Ray-Yu; Lin, Wei-Hsuan; Wu, Wan-Chen; Yeh, Wen-Ting; Sung, Mi-Kyung; Lee, Haeng-Shin; Chang, Sue-Joan; Huang, Ching-Jang; Lin, Bi-Fong; Chiang, Meng-Tsan | J FOOD DRUG ANAL | 13 | |
2022 | Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches | Ndraha, Nodali; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | CURRENT OPINION IN FOOD SCIENCE | 3 | |
2020 | Vitellaria paradoxa Nut Triterpene-Rich Extract Ameliorates Symptoms of Inflammation on Post-Traumatic Osteoarthritis in Obese Rats | Sudirman, Sabri; Chen, Chun-Kai; Long, Bing-Ting; Chang, Heng-Wei; Tsou, David; Kong, Zwe-Ling | J PAIN RES | 6 | |
2013 | Volatile constituents detected in smoke condensates from the combination of the smoking ingredients sucrose, black tea leaves, and bread flour | Wen-Chieh Sung | Journal of Food and Drug Analysis | 26 | |
2020 | White muscle proteome analysis showing insights into the protein expression in orange-spotted grouper (Epinephelus coioides) muscle | Ko, Yuan-Tih ; Shih-Chin, Hsu; Kazlowski, Bartosz; Huang, Fu-Hsiung; Lou, Chyng-Hwa | FOOD BIOSCI | 1 | |
2006 | Willingness to Pay for Seafood Quality Improvement in the HACCP System: Evidence from Taiwan | 莊慶達; 張正明 ; 葉俐嫺 | | | |
2020 | Wound Healing Attributes of Polyelectrolyte Multilayers Prepared with Multi-l-arginyl-poly-l-aspartate Pairing with Hyaluronic Acid and gamma-Polyglutamic Acid | Uddin, Zeeshan; Fang, Tsuei-Yun ; Siao, Jyun-Yin; Tseng, Wen-Chi | Macromolecular Bioscience | | |