公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2008 | Japanese Encephalitis Virus DNA Vaccine Using The Transcutaneous Immunization By Chitosan Complexes | Chang-Jer Wu ; Huang, H. N. | Vaccine | | |
2011 | Journal of Food and Drug Analysis | Ken-Men Huang; Shiu-Mei Liu; Yao-Wen Huang; Ken-Lin Huang; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | |
2019 | Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures | Chen, Y. R.; Hwang, C. A.; Huang, L. H.; Wu, V. C. H.; Hsin-I Hsiao | Food Control | 7 | |
2022 | A Kinetic Model of Acrylamide Formation inside of the Heat Boundary Layer | Chan, Der-Sheng; Lin, Hong-Ting Victor ; Kao, Ling-Yu; Sung, Wen-Chieh | J FOOD ENG | 0 | |
2023 | Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain | Liao, Bo-Kai ; Goh, Ai Ping; Lio, Chong In; Hsiao, Hsin-, I | FOOD CHEMISTRY | | |
2001 | Kinetics and products of the degradation of chitosan by hydrogen peroxide | Ke-Liang Chang ; Tai, M. C.; Cheng, F. H. | Journal of Agricultural and Food Chemistry | 179 | |
2021 | Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying | Lin, Hong-Ting Victor ; Chan, Der-Sheng; Huang, Yu-Hsiang; Sung, Wen-Chieh | FOODS | 0 | |
2021 | Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness | Lin, Hong-Ting Victor ; Hou, Po-Han; Sung, Wen-Chieh | FOODS | 1 | |
1999 | Lactobacillus acidophilus LC1 細菌素生產及特行之探討 | 江靜雯; 郭鴻均; 蔡國珍 | | | |
2000 | Lactobacillus acidophilus LC1所產細菌素在牛乳保鮮上之應用 | 江靜雯; 郭孟欣; 蔡國珍 | | | |
2017 | Lactobacillus reuteri induces intestinal immune tolerance against food allergy in mice | Chung-Hsiung Huang ; Yu-Chin Lin; Tong-Rong Jan | Journal of Functional Foods | | |
2012 | Laser-induced carotid artery injury model in the rat for therapeutic agent screening | Chang, C. H.; Chen, K. T.; Chang-Jer Wu ; Chang, S. L.; Chiu, Y. H.; Hung, P. H.; Yeh, J. C.; Chang, Y. L. | Lasers in Medical Science | 1 | |
1995 | LEVEL OF SYNTHETIC ANTIOXIDANT IN CULTURED FISH AND FISH FEED | Deng-Fwu Hwang ; Lin, J. H.; Cheng, H. M. | Journal of Food and Drug Analysis | | |
2021 | Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population | Lien, Keng-Wen; Pan, Min-Hsiung; Ling, Min-Pei | ENVIRON SCI POLLUT R | 14 | |
1998 | Levels of heavy metals and vitamin C in deformed thornfish found in thermal waters and effect of vitamin C on deformation of thornfish | Deng-Fwu Hwang ; Chien, L. T.; Jeng, S. S.; Kwang-Tsao Shao | Fisheries Science | 6 | |
2012 | Light-addressable measurements of cellular oxygen consumption rates in microwell arrays based on phase-based phosphorescence lifetime detection | Shih-Hao Huang ; Hsu, Y. H.; Wu, C. W.; Chang-Jer Wu | Biomicrofluidics | 13 | |
2011 | Light-directed, spatially addressable oxygen detection in a hydrogel microarray based on phase-based lifetime detection using a digital micromirror device | Shih-Hao Huang ; Tsai, C. H.; Wu, C. W.; Chang-Jer Wu | Sensors and Actuators a-Physical | 10 | |
2008 | Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea) - Using tilapia as an animal model | Tai-Yuan Chen ; Lin, B. C.; Shiao, M. S.; Pan, B. S. | Journal of Food Science | 17 | |
2012 | Liposome-based polymer complex as a novel adjuvant: enhancement of specific antibody production and isotype switch | Chen, C. H.; Lin, Y. L.; Liu, Y. K.; He, P. J.; Lin, C. M.; Chiu, Y. H.; Chang-Jer Wu ; Cheng, T. L.; Liu, S. J.; Liao, K. W. | International Journal of Nanomedicine | 13 | |
2011 | Liquid Chromatography-Tandem Mass Spectrometry Determination of the Toxicity and Identification of Fish Species in a Suspected Tetrodotoxin Fish Poisoning | YA-JUNG WU; YING-JU CHENG; HSIAO-CHIN JEN; CHIH-HSIN PAN; TZU-CHUN LIN; SHIN-JUNG LIN; Deng-Fwu Hwang | Journal of Food Protection | 7 | |