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National Taiwan Ocean University Research Hub
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Showing results 136 to 155 of 296
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Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2011
Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)
Nguyen, V. T.; Ueng, J. P.; Guo-Jane Tsai
Journal of Food Science
67
2017
Purification and characterization of keratinase from Bacillus sp. HS1 isolated from hot spring
J. S. Li; Y. C. Chen; Guo-Jane Tsai
2015
Purification and characterization of nattokinase from a Bacillus- fermented Porphyra dentata culture
H. T. V. Lin; G. J. Wu; M. C. Hsieh; S. H. Chang; Guo-Jane Tsai
2015
Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1
Hong-Ting Lin
; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang
; Guo-Jane Tsai
Journal of Marine Science and Technology-Taiwan
12
2011
Purification and characterization of nattokinase in fermented Porphyra dentata by Bacillus subtilis natto
Guo-Jane Tsai
; M.C. Hsieh
2011
Purification and Characterization of Nattokinase in Fermented Porphyra Dentate by Bacillus Subtilis Natto
I. C. Hong; M. C. Hsieh; Guo-Jane Tsai
2017
Purification and functional mechanism of hypoglycemic substance from Saccharomyces pastorianus no.54
C. H. Wu; Guo-Jane Tsai
2023
Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population
Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei
; Tsai, Guo-Jane
HELIYON
2018
Recovery of components of shrimp shell waste fermentation by chitinolytic, proteolytic and lactic acid bacteria isolated from Litopenaeus vannamei
Y. C. Chen; Guo-Jane Tsai
2006
Regulation of nitric oxide production by chitosan hydrolytic products in RAW264.7 macrophages
Guo-Jane Tsai
; G. J. Wu
1997
Response surface optimization and kinetics of isolating chitin from pink shrimp (Solenocera melantho) shell waste
Chang, K. L. B.; Guo-Jane Tsai
Journal of Agricultural and Food Chemistry
37
2017
Screening and producing bacterial keratinase
Y. M. Chen; J. S. Li; Y. Y. Lai; Guo-Jane Tsai
2013
Screening lactic acid bacteria with antibacterial activity from tilapia intestines and evaluating their susceptibility to gastrointestine environment
T. H. Derrick Khor; Y. F. Chung; Guo-Jane Tsai
2015
Screening of lactic acid bacteria with phytase activity from fish intestine for application in soybean or soymeal phytic acid degradation
S. H. Yang; C. K. Leong; Guo-Jane Tsai
1996
Screening the microorganism and some factors for the production of transglutaminase
C. W. Wu; Guo-Jane Tsai
Journal of the Chinese Agricultural Chemical Society
2011
Screening, bioactivity and mechanism for a novel yeast with hypoglycemic activity
Guo-Jane Tsai
; C. H. Wu; H. T. V. Lin
2019
Shrimp shell waste fermentation by bacterial strains isolated from Litopenaeus vannamei
Hsiu-Ping Huang; Yi-Ching Chen; Guo-Jane Tsai
2017
Solid-state degradation of phytate in soybean and soybean meal by Lactobacillus FPS 2520 isolated from fish intestine
M. Y. Yang; Y. T. Liao; Guo-Jane Tsai
2016
Solid-state degradation of phytate in soybean and soybean meal by Lactobacillus plantarum FPS 2520 isolated from fish intestine
Guo-Jane Tsai
1995
Streptoverticillium ladakanum 所產轉麩胺酸醯胺基酉每之分離純化及特性探討
蔡國珍
; 林香美