公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2016 | Effect of chitosan molecular weight on anti-inflammatory activities using macrophage RAW264.7 model | T. Y. Chen; Y. Y. Lin; S. H. Chang; G. J. Wu; Guo-Jane Tsai | | | |
2019 | Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model | Shun-Hsien Chang ; Yi-Yung Lin; Guan-James Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 62 | |
2006 | Effect of enzyme concentration on the immunomodulation activity of Fu-Lin (Poria cocos Schew) hydrolysate in RAW264.7 macrophages | L. L. Shia; Guo-Jane Tsai | | | |
2006 | Effects of chitoologosaccharides on nitric oxide production in murine RAW264.7 macrophages | Guo-Jane Tsai ; G. J. Wu | | | |
2006 | Effects of chitosan and a low-molecular-weight chitosan on Bacillus cereus and application in the preservation of cooked rice | Guo-Jane Tsai ; Tsai, M. T.; Lee, J. M.; Zhong, M. Z. | Journal of Food Protection | 25 | |
2018 | Effects of chitosan molecular weight on its antioxidant and antimutagenic properties | Shun-Hsien Chang ; Chien-Hui Wu; Guo-Jane Tsai | Carbohydrate Polymers | 61 | |
2018 | Effects of chitosan molecular weights on bioactivity | Guo-Jane Tsai ; S. H. Chang | | | |
2020 | Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage | Shun-Hsien Chang ; Chen, C. H.; Guo-Jane Tsai | Marine Drugs | 15 | |
2002 | Effects of chitosan on the growth and intestinal surface integrity of hamster | Guo-Jane Tsai ; S. P. Huang | Journal of Agricultural and Food Chemistry | | |
2009 | Effects of chitosan on the growth of Clostridium perfringens and applicability of chitosan on the processing of pork sausage | S. H. Chang; C. H. Chen; Guo-Jane Tsai | | | |
2011 | Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | Journal of Bioscience and Bioengineering | 5 | |
2022 | Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Hsiao, Shun-Yuan; Lin, Yung-Hsiang; Tsai, Guo-Jane | MOLECULES | 1 | |
2011 | Effects of hypoglycemic activity from extraction substance of yeast in type 2 diabetic rats | K. S. Luo; M. C. Chung; H. T. V. Lin; Guo-Jane Tsai | | | |
2015 | Effects of molecular weight, pH and temperature on the antibacterial activity of chitosan | S. H. Chang; H. T. V. Lin; G. J. Wu; Guo-Jane Tsai | | | |
2001 | Effects of shrimp chitosan on the intestinal bacteria. P. S25 | Guo-Jane Tsai ; S. P. Huang | | | |
2002 | Effects of shrimp chitosan on the intestinal epithelium | Guo-Jane Tsai ; S. P. Huang | | | |
2013 | Effects of sulfate content and molecular sizes of the polysaccharide of Sargassum cristaefolium on the anti-inflammatory activity | W. J. Hong; S. M. Shiu; Guo-Jane Tsai | | | |
1997 | Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster | Guo-Jane Tsai ; Fong-Cheng Tsai; Zwe-Ling Kong | International Journal of Food Microbiology | 30 | |
2016 | Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis | Lin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An | PROCESS BIOCHEM | 29 | |
2001 | Enzymatic preparation of chitooligosaccharides with antibacterial activity | Guo-Jane Tsai ; Z. Y. Wu; W. H. Su | | | |