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Issue Date	Title	Author(s)	Source	WOS
2018	The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans	Yu-Wei Chang ; Chou, Y. H.; Wen-Chieh Sung ; Hsin-I Hsiao	Food Chemistry	18
2014	UV treatment and gamma irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse	Wen-Chieh Sung ; Chen, Z. Y.	Radiation Physics and Chemistry	13
2015	UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin	Wu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai	Food Science and Technology International	3
2013	Volatile constituents detected in smoke condensates from the combination of the smoking ingredients sucrose, black tea leaves, and bread flour	Wen-Chieh Sung	Journal of Food and Drug Analysis	26
2006	以卡德蘭膠製作夾心麵條之可行性研究	宋文杰 ; 曾鑫順; 黃靖淑; 劉博文
2008	以消費者觀點探討中式連鎖速食業之行銷策略	黃靖淑; 黃鈺娟; 宋文杰
2008	消費者飲食行為與健康主題餐廳需求之關係研究	黃靖淑; 宋文杰
2008	添加澱粉液化酵素對麵糰及土司品質之影響	黃湞鈺; 宋文杰 ; 徐永鑫
2005	製麴用小麥粉配粉條件探討	宋文杰 ; 廖宏儒; 吳昆崙
2008	麥芽糖基海藻糖漿對烘焙產品物化性質之影響	徐永鑫; 廖漢雄; 宋文杰 ; 黃湞鈺

Showing results 45 to 54 of 54 < previous

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