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Start Date | Title | P-Investigator | Funding Organization/經費來源 |
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2016 | Cultivation of Ganoderma lucidum Mycelium Using a Solid-State Fermentor for the Production of Gamma-Butyric Acid and Evalution of Protective Effects of the Fermented Product on Neuron Cells | Guo-Jane Tsai | National Science and Technology Council |
2016 | Degradation of anti-nutritional factors in soybean meal by lactic acid bacteria using a novel solid-state fermentor( II ) | Guo-Jane Tsai | National Science and Technology Council |