| 啟始時間 | 標題 | P-Investigator | 經費來源 |
| 2023 | Novel International Aging Tuna Biotechnology and Micro-Sensing Electronic Tongue-Nose System Industry-Academy Cooperation Programs.( II ) | Zwe-Ling Kong | National Science and Technology Council |
| 2023 | Novel International Aging Tuna Biotechnology and Micro-Sensing Electronic Tongue-Nose System Industry-Academy Cooperation Programs.( II ) | Zwe-Ling Kong | National Science and Technology Council |
| 2022 | Novel International Aging Tuna Biotechnology and Micro-Sensing Electronic Tongue-Nose System Industry-Academy Cooperation Programs.( I ) | Zwe-Ling Kong | National Science and Technology Council |
| 2022 | The Ameliorative Effects of Nanoencapsulated Echinacea Purpurea Ethanol Extract on Osteoarthritis in Metabolic Syndrome Model | Zwe-Ling Kong | National Science and Technology Council |
| 2022 | 111年度U-start創新創業計畫 | Zwe-Ling Kong | Ministry of Education |
| 2022 | 110學年度大專校院推動創新創業教育計畫–大專校院創業實戰模擬學習平臺 | Zwe-Ling Kong | Ministry of Education |
| 2022 | 111年度學界推動在地產業科技加值創新計畫-「開發連江縣食品業超值化加 工品暨導入六級化產業發展」 | Zwe-Ling Kong | Metal Industries Research & Development Centre |
| 2022 | 111年大專校院推動職涯輔導補助計畫 | Zwe-Ling Kong | Youth Development Administration |
| 2022 | 111年度中小企業創育機構發展計畫 | Zwe-Ling Kong | |
| 2021 | 國際產學聯盟-藻薑膠原胜肽新型配方對大鼠半月軟骨力加十字韌帶傷害誘導骨關節炎之保健功效評估 | Zwe-Ling Kong | Dr. Advice Corporation Limited. |
| 2021 | 110年連江縣研發原生生物(淡菜)冷鏈保鮮技術計畫 | Zwe-Ling Kong | Lienchiang County Government |
| 2021 | 110學年度大專校院推動創新創業教育計畫 | Zwe-Ling Kong | Ministry of Education |
| 2021 | The Ameliorative Effects of Nanoencapsulated Echinacea Purpurea Ethanol Extract on Osteoarthritis in Metabolic Syndrome Model | Zwe-Ling Kong | National Science and Technology Council |
| 2021 | 109學年度大專校院推動創新創業教育計畫–大專校院創新創業實戰模擬學習平臺 | Zwe-Ling Kong | Ministry of Education |
| 2021 | 110年度學研雙引擎推動在地產業科技加值創新計畫-開發高值化「馬祖淡菜」加工品之技術計畫 | Zwe-Ling Kong | Metal Industries Research & Development Centre |
| 2021 | 110年度中小企業創育機構發展計畫 | Zwe-Ling Kong | Small and Medium Enterprise Administration, Ministry of Economic Affairs R.O.C. |
| 2020 | 109學年度大專校院推動創新創業教育計畫 | Zwe-Ling Kong | Ministry of Education |
| 2020 | 109年度中小企業創育機構發展計畫 | Zwe-Ling Kong | Small and Medium Enterprise Administration, Ministry of Economic Affairs R.O.C. |
| 2019 | The Ameliorative Effects of Nanoencapsulated Echinacea Purpurea Ethanol Extract on Osteoarthritis | Zwe-Ling Kong | National Science and Technology Council |
| 2019 | 臺灣鯛魚片加工副產物之高加值食品研發 | Zwe-Ling Kong | Council of Agriculture,Executive Yuan |
| 2019 | Academic Technology Development Program-4 | Zwe-Ling Kong | Council of Agriculture,Executive Yuan |
| 2017 | The Amelioration Effects of Nanoencapsulated Ethanol Extract of Mycelia of Antrodia Cinnamomea on Male Reproductive Function in High-Fat Diet /Streptozotocin-Induced Diabetes | Zwe-Ling Kong | National Science and Technology Council |
| 2016 | The Amelioration Effects of Nanoencapsulated Polysaccharides from Antrodia Cinnamomea on Male Reproductive Function in Streptozotocin-Nicotinamide Induced Diabetes | Zwe-Ling Kong | National Science and Technology Council |
| 2010 | Biosafety and Function of Nanoencapsulated Particle in the Case of Curcumin | Zwe-Ling Kong | National Science and Technology Council |
| 2009 | Biosafety and Function of Nanoencapsulated Particle in the Case of Curcumin | Zwe-Ling Kong | National Science and Technology Council |
| 2008 | Biosafety and Function of Nanoencapsulated Particle in the Case of Curcumin | Zwe-Ling Kong | National Science and Technology Council |
| 2006 | Nanoparticles of Antioxidant from Seafood for Anti-Inflammation, Anti-Allergy, and Blood Lipid Regulation | Zwe-Ling Kong | Council of Agriculture,Executive Yuan |
| 2005 | Physiological Bioactives Evaluation of Seaweed, Gracilaria tenuistipitata | Zwe-Ling Kong | Council of Agriculture,Executive Yuan |
| 2002 | The Production Technology of Yam Yogurt Health Food-1 | Zwe-Ling Kong | Council of Agriculture,Executive Yuan |
| 2001 | Immunological Functions of Taiwan Abalone, Tilapia and Milkfish: Base on Healthy Foods Development | Zwe-Ling Kong | Council of Agriculture,Executive Yuan |
| 2001 | Health Foods Development from Mixed Fish Proteins Having Immunological Functions | Zwe-Ling Kong | Council of Agriculture,Executive Yuan |
| 1999 | Functional Regulation of the Immune Cell by Antitumor Factor of Hard Clam | Zwe-Ling Kong | National Science and Technology Council |
| 1998 | Telomerase Activity Involved to Apoptosis of Tumor Cells by Antitumor Factor in Hard Clam | Zwe-Ling Kong | National Science and Technology Council |
| 1997 | Molecular Study of Antitumor Factor in Hard Clam Involved to Apoptosis of Tumor Cells | Zwe-Ling Kong | National Science and Technology Council |
| 1996 | Purification and Characterization of Anti-Tumorigenic Substance | Zwe-Ling Kong | National Science and Technology Council |
| 1995 | Preparation and Application of Monoclonal Antibody toward Immunoactives Derived from Abalone | Zwe-Ling Kong | National Science and Technology Council |
| 1994 | Characterization of Heat-Stable Immunoactive in Abalone (Haliotis discus) | Zwe-Ling Kong | National Science and Technology Council |
| 1994 | Development of a Fast Evaluating Method for Histamine in Fishery Products | Zwe-Ling Kong | Council of Agriculture,Executive Yuan |
| 1993 | Research of Marine Bioactives with Serum-Free Cultured Animal Cells | Zwe-Ling Kong | National Science and Technology Council |
| 1992 | 日本動物細胞工程協會年會 | Zwe-Ling Kong | |
