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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2015 | Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database | Huang, B. B.; Lin, H. C.; Yu-Wei Chang | Journal of Functional Foods | 37 | |
2 | 2015 | Interactions of caseins with phenolic acids found in chocolate | Zhou, S. T.; Seo, S.; Alli, I.; Yu-Wei Chang | Food Research International | 12 |