| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 1 | 2022 | Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure Processing | Chen, Yi-An; Chen, Guan-Wen ; Ku, Hao-Hsiang ; Huang, Tsui-Chin; Chang, Hsin-Yi; Wei, Cheng-, I; Tsai, Yung-Hsiang; Chen, Tai-Yuan | BIOLOGY-BASEL | | 0 | |
| 2 | 2021 | New H-infinity observer-based control for delayed LPV stochastic system | Chang, Wen-Jer ; Ku, Cheung-Chieh ; Chen, Guan-Wen | IET CONTROL THEORY AND APPLICATIONS | | 1 | |
| 3 | 2021 | Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes | Chen, Guan-Wen ; Chen, Yi-An; Chang, Hsin-Yi; Huang, Tsui-Chin; Chen, Tai-Yuan | FOOD RES INT | | 5 | |
| 4 | 2021 | Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis | Hung, Yueh-Hao Ronny; Chen, Guan-Wen ; Pan, Chorng-Liang ; Lin, Hong-Ting Victor | FERMENTATION-BASEL | | 11 | |
| 5 | 2021 | Production and Purification of Novel Hypocholesterolemic Peptides from Lactic Fermented Spirulina platensis through High Hydrostatic Pressure-Assisted Protease Hydrolysis | Chen, Guan-Wen ; Yang, Meng-Hsuan | CATALYSTS | | 3 | |
| 6 | 2021 | Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct | Chen, Guan-Wen ; Lin, Hong-Ting Victor ; Huang, Li-Wen; Lin, Chia-Hua; Lin, Yu-Hsin | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | | 6 | |
| 7 | 2021 | Anti-Fatigue Effect of a Dietary Supplement from the Fermented By-Products of Taiwan Tilapia Aquatic Waste and Monostroma nitidum Oligosaccharide Complex | Chen, Ying-Ju; Kuo, Chun-Yen; Kong, Zwe-Ling ; Lai, Chin-Ying; Chen, Guan-Wen ; Yang, An-Jen; Lin, Liang-Hung; Wang, Ming-Fu | NUTRIENTS | | 7 | |
| 8 | 2021 | Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and Evaluation of Their Bioactivity | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Chen, Guan-Wen ; Lin, Hong-Ting Victor ; Pan, Chorng-Liang | PROCESSES | | 6 | |
| 9 | 2019 | Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes | Guan-Wen Chen ; Yang, P. M.; Tai-Yuan Chen | Drug and Chemical Toxicology | | 7 | |
| 10 | 2019 | Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates | Lin, Yu-Hsin; Chen, Chun-An; Tsai, Jenn-Shou ; Chen, Guan-Wen | NUTRIENTS | | 16 | |
| 11 | 2019 | Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples | Shyu, Y. S.; Chiang, S. C.; Wen-Chieh Sung ; Guan-Wen Chen | Molecules | | 5 | |
| 12 | 2019 | Enhanced Efficient NIR Photothermal Therapy Using Pleurocidin NRC-03 Peptide-Conjugated Dopamine-Modified Reduced Graphene Oxide Nanocomposite | Chen, Yi-Chun; Sawettanun, Saranta; Chen, Ku-Fan; Lee, Chao-Yu; Yan, Junyan; Chen, Hung-Hsiang; Chen, Guan-Wen ; Lin, Chia-Hua | ACS OMEGA | | 15 | |
| 13 | 2018 | Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates | Lin, Yu-Hsin; Chen, Guan-Wen ; Yeh, Chin Hsi; Song, Helena; Tsai, Jenn-Shou | NUTRIENTS | | 21 | |
| 14 | 2018 | Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli | Guan-Wen Chen ; Lin, Y. H.; Lin, C. H.; Jen, H. C. | Molecules | | 10 | |
| 15 | 2017 | Carbon black aggregates cause endothelial dysfunction by activating ROCK | Yan, Junyan; Lai, Chia-Hsiang; Lung, Shih-Chun Candice; Wang, Wen-Cheng; Huang, Chih-Ching ; Chen, Guan-Wen ; Suo, Guangli; Choug, Cheng-Tai; Lin, Chia-Hua | J HAZARD MATER | | 10 | |
| 16 | 2017 | Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion | Lin, Yu-Hsin; Tsai, Jenn-Shou ; Chen, Guan-Wen | J FOOD BIOCHEM | | 13 | |
| 17 | 2017 | Improved Anticancer Photothermal Therapy Using the Bystander Effect Enhanced by Antiarrhythmic Peptide Conjugated Dopamine-Modified Reduced Graphene Oxide Nanocomposite | Yu, Jiantao; Lin, Yu-Hsin; Yang, Lingyan; Huang, Chih-Ching ; Chen, Liliang; Wang, Wen-Cheng; Chen, Guan-Wen ; Yan, Junyan; Sawettanun, Saranta; Lin, Chia-Hua | ADV HEALTHC MATER | | 32 | |
| 18 | 2016 | Nano zerovalent iron particles induce pulmonary and cardiovascular toxicity in an in vitro human co-culture model | Sun, Z. L.; Yang, L. Y.; Chen, K. F.; Guan-Wen Chen ; Peng, Y. P.; Chen, J. K.; Suo, G. L.; Yu, J. T.; Wang, W. C.; Lin, C. H. | Nanotoxicology | | 25 | |
| 19 | 2016 | 自體酵素反應與熱萃取方法對文旦皮精油成分的影響 | 林雨欣; 陳冠文 ; 駱俊賢 | | | | |
| 20 | 2013 | Exposure to Heavy Metals and Polycyclic Aromatic Hydrocarbons and DNA Damage in Taiwanese Traffic Conductors | Huang, H. B.; Guan-Wen Chen ; Wang, C. J.; Lin, Y. Y.; Liou, S. H.; Lai, C. H.; Wang, S. L. | Cancer Epidemiology Biomarkers & Prevention | | 28 | |
| 21 | 2011 | Carcinogenic Metals in Airborne Fine Particulates (PM2.5), DNA Damages, and Related Lung Dysfunction in Traffic-exposed Worker in Taiwan | Guan-Wen Chen ; Lee, S. Y.; Lai, C. H.; Wang, C. F.; Wang, C. J.; Liu, Y. H.; Lin, Y. Y.; Shih, T. S.; Wang, S. L. | Epidemiology | | 0 | |
| 22 | 2010 | Alkylphenols in human milk and their relations to dietary habits in central Taiwan | Guan-Wen Chen ; Ding, W. H.; Ku, H. Y.; Chao, H. R.; Chen, H. Y.; Huang, M. C.; Wang, S. L. | Food and Chemical Toxicology | | 43 | |
| 23 | 2007 | Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | Journal of Food Biochemistry | | 7 | |
| 24 | 2007 | Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | International Dairy Journal | | 79 | |
