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  1. National Taiwan Ocean University Research Hub
國立臺灣海洋大學 / 生命科學院

Chen, GW

研究人員網路 瀏覽統計 Email 通知 RSS Feed

  • 簡歷
  • 指標
  • 研究成果 24
  • 計畫與補助 15

研究成果
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  • 期刊文章

依作者

  • 14 chen, guan-wen
  • 9 guan-wen chen
  • 5 lin, yu-hsin
  • 4 lin, chia-hua
  • 3 lin, hong-ting victor
  • 3 tsai, jenn-shou
  • 3 wang, s. l.
  • 3 yan, junyan
  • 2 chang, hsin-yi
  • 2 chen, tai-yuan
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主題

  • 1 antioxidant
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  • 1 bacterial enzymatic hydrolysis
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依日期

  • 8 2020 - 2025
  • 14 2010 - 2019
  • 2 2000 - 2009

依類型

  • 24 journal article

全文

  • 24 no fulltext


第 1 到 24 筆結果,共 24 筆。

公開日期標題作者來源出版物scopusWOS全文
12022Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure ProcessingChen, Yi-An; Chen, Guan-Wen ; Ku, Hao-Hsiang ; Huang, Tsui-Chin; Chang, Hsin-Yi; Wei, Cheng-, I; Tsai, Yung-Hsiang; Chen, Tai-Yuan BIOLOGY-BASEL0
22021New H-infinity observer-based control for delayed LPV stochastic systemChang, Wen-Jer ; Ku, Cheung-Chieh ; Chen, Guan-Wen IET CONTROL THEORY AND APPLICATIONS1
32021Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomesChen, Guan-Wen ; Chen, Yi-An; Chang, Hsin-Yi; Huang, Tsui-Chin; Chen, Tai-Yuan FOOD RES INT5
42021Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic HydrolysisHung, Yueh-Hao Ronny; Chen, Guan-Wen ; Pan, Chorng-Liang ; Lin, Hong-Ting Victor FERMENTATION-BASEL11
52021Production and Purification of Novel Hypocholesterolemic Peptides from Lactic Fermented Spirulina platensis through High Hydrostatic Pressure-Assisted Protease HydrolysisChen, Guan-Wen ; Yang, Meng-HsuanCATALYSTS3
62021Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass ByproductChen, Guan-Wen ; Lin, Hong-Ting Victor ; Huang, Li-Wen; Lin, Chia-Hua; Lin, Yu-HsinINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES6
72021Anti-Fatigue Effect of a Dietary Supplement from the Fermented By-Products of Taiwan Tilapia Aquatic Waste and Monostroma nitidum Oligosaccharide ComplexChen, Ying-Ju; Kuo, Chun-Yen; Kong, Zwe-Ling ; Lai, Chin-Ying; Chen, Guan-Wen ; Yang, An-Jen; Lin, Liang-Hung; Wang, Ming-FuNUTRIENTS7
82021Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and Evaluation of Their BioactivityHuang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Chen, Guan-Wen ; Lin, Hong-Ting Victor ; Pan, Chorng-Liang PROCESSES6
92019Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytesGuan-Wen Chen ; Yang, P. M.; Tai-Yuan Chen Drug and Chemical Toxicology7
102019Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin HydrolysatesLin, Yu-Hsin; Chen, Chun-An; Tsai, Jenn-Shou ; Chen, Guan-Wen NUTRIENTS16
112019Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut ApplesShyu, Y. S.; Chiang, S. C.; Wen-Chieh Sung ; Guan-Wen Chen Molecules5
122019Enhanced Efficient NIR Photothermal Therapy Using Pleurocidin NRC-03 Peptide-Conjugated Dopamine-Modified Reduced Graphene Oxide NanocompositeChen, Yi-Chun; Sawettanun, Saranta; Chen, Ku-Fan; Lee, Chao-Yu; Yan, Junyan; Chen, Hung-Hsiang; Chen, Guan-Wen ; Lin, Chia-HuaACS OMEGA15
132018Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein HydrolysatesLin, Yu-Hsin; Chen, Guan-Wen ; Yeh, Chin Hsi; Song, Helena; Tsai, Jenn-Shou NUTRIENTS21
142018Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coliGuan-Wen Chen ; Lin, Y. H.; Lin, C. H.; Jen, H. C.Molecules10
152017Carbon black aggregates cause endothelial dysfunction by activating ROCKYan, Junyan; Lai, Chia-Hsiang; Lung, Shih-Chun Candice; Wang, Wen-Cheng; Huang, Chih-Ching ; Chen, Guan-Wen ; Suo, Guangli; Choug, Cheng-Tai; Lin, Chia-HuaJ HAZARD MATER10
162017Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestionLin, Yu-Hsin; Tsai, Jenn-Shou ; Chen, Guan-Wen J FOOD BIOCHEM13
172017Improved Anticancer Photothermal Therapy Using the Bystander Effect Enhanced by Antiarrhythmic Peptide Conjugated Dopamine-Modified Reduced Graphene Oxide NanocompositeYu, Jiantao; Lin, Yu-Hsin; Yang, Lingyan; Huang, Chih-Ching ; Chen, Liliang; Wang, Wen-Cheng; Chen, Guan-Wen ; Yan, Junyan; Sawettanun, Saranta; Lin, Chia-HuaADV HEALTHC MATER32
182016Nano zerovalent iron particles induce pulmonary and cardiovascular toxicity in an in vitro human co-culture modelSun, Z. L.; Yang, L. Y.; Chen, K. F.; Guan-Wen Chen ; Peng, Y. P.; Chen, J. K.; Suo, G. L.; Yu, J. T.; Wang, W. C.; Lin, C. H.Nanotoxicology25
192016自體酵素反應與熱萃取方法對文旦皮精油成分的影響林雨欣; 陳冠文 ; 駱俊賢
202013Exposure to Heavy Metals and Polycyclic Aromatic Hydrocarbons and DNA Damage in Taiwanese Traffic ConductorsHuang, H. B.; Guan-Wen Chen ; Wang, C. J.; Lin, Y. Y.; Liou, S. H.; Lai, C. H.; Wang, S. L.Cancer Epidemiology Biomarkers & Prevention28
212011Carcinogenic Metals in Airborne Fine Particulates (PM2.5), DNA Damages, and Related Lung Dysfunction in Traffic-exposed Worker in TaiwanGuan-Wen Chen ; Lee, S. Y.; Lai, C. H.; Wang, C. F.; Wang, C. J.; Liu, Y. H.; Lin, Y. Y.; Shih, T. S.; Wang, S. L.Epidemiology0
222010Alkylphenols in human milk and their relations to dietary habits in central TaiwanGuan-Wen Chen ; Ding, W. H.; Ku, H. Y.; Chao, H. R.; Chen, H. Y.; Huang, M. C.; Wang, S. L.Food and Chemical Toxicology43
232007Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milkGuan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai Journal of Food Biochemistry7
242007Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentationGuan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai International Dairy Journal79

 

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