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  1. National Taiwan Ocean University Research Hub
National Taiwan Ocean University,NTOU / College of Life Sciences

Chen, GW

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  • Information
  • Indicators
  • Publications 24
  • Project and Funding 13

Projects
  • Principal Investigator
  • Co-Investigators

Start date

  • 1 2023
  • 1 2022
  • 3 2021
  • 4 2020
  • 2 2019
  • 1 2018
  • 1 2017


Results 1-13 of 13 (Search time: 0.006 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2023Preparation and Purification of Bioactive Peptides and Hypocholesterolelemic Effect of Hydrolysate from Lactic Fermented Sea Bass Skin Though High Hydrostatic Pressure Combining with Ultrasound-Assited Protease HydrolysisNational Science and Technology Council
2022Preparation and Purification of Bioactive Peptides and Hypocholesterolelemic Effect of Hydrolysate from Lactic Fermented Sea Bass Skin Though High Hydrostatic Pressure Combining with Ultrasound-Assited Protease HydrolysisNational Science and Technology Council
2021Resilient Homeland ─ A Safety Environment and Disaster Prevention System Constructed by Intelligent Drones(1/2)National Science and Technology Council
2021Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease Hydrolysis(II)National Science and Technology Council
2021Development of Ai Platform of Smart Drone ─ Intelligent Fight Control( Iv )National Science and Technology Council
2020Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease Hydrolysis(I)National Science and Technology Council
2020Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease HydrolysisNational Science and Technology Council
2020Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease HydrolysisNational Science and Technology Council
2020Development of Ai Platform of Smart Drone ─ Intelligent Fight Control( III )National Science and Technology Council
2019Hypocholesterolemic Effect of Protein Hydrolysate of Chlorella after Breaking Cell Wall by High Pressure Processing Combining with Atmospheric Pressure PlasmaNational Science and Technology Council
2019Academic Technology Development Program-4Zwe-Ling KongCouncil of Agriculture,Executive Yuan
2018Hypocholesterolemic Effect of Total Food Liquefaction (Hydrolysate) from High Hydrostatic Pressure Facilitated Protease Hydrolysis of Fermented Seabass By-ProductNational Science and Technology Council
2017Academic Technology Development ProgramCouncil of Agriculture,Executive Yuan

 

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