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  1. National Taiwan Ocean University Research Hub
National Taiwan Ocean University,NTOU / College of Life Sciences

Chen, GW

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  • Information
  • Indicators
  • Publications 24
  • Project and Funding 15

Projects
  • Principal Investigator
  • Co-Investigators

Start date

  • 2 2024
  • 1 2023
  • 5 2022
  • 1 2021
  • 4 2020
  • 1 2019
  • 1 2018


Results 1-15 of 15 (Search time: 0.005 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2024Effec of High Hydrostatic Pressure-Assisted Total Food Liquefaction Technology in Blue Shark By-Product on the Enzyme Catalytic Mechanism and the Manufacturing Process of Cardiovascular Health PeptidesGuan-Wen ChenNational Science and Technology Council
2024Healthcare Capsules Development with Collagen Peptides from High Hydrostatic Pressure - Assisted Protease Hydrolysis of Fish ScalesGuan-Wen ChenNational Science and Technology Council
2023Effec of High Hydrostatic Pressure-Assisted Total Food Liquefaction Technology in Blue Shark By-Product on the Enzyme Catalytic Mechanism and the Manufacturing Process of Cardiovascular Health PeptidesGuan-Wen ChenNational Science and Technology Council
2022高靜水壓輔助酵素萃取藍鯊魚皮發酵物對心血管疾病的影響Guan-Wen ChenNational Science and Technology Council
2022Effect of Fermented Shark Skin Produced by High Hydrostatic Pressure-Assisted Protease Extraction on Cardiovascular DiseaseGuan-Wen ChenNational Science and Technology Council
2022Preparation of Collagen from High Hydrostatic Pressure Combining with Ultrasound-Assisted Pepsin Hydrolysis Porcine Laryngeal CartilageGuan-Wen ChenNational Science and Technology Council
2022Preparation of Collagen from High Hydrostatic Pressure Combining with Ultrasound-Assisted Pepsin Hydrolysis Porcine Laryngeal CartilageGuan-Wen ChenNational Science and Technology Council
2022高壓萃取鱸魚副產物製備具血管收縮素轉化酶抑制胜肽之鱸魚精Guan-Wen ChenNational Science and Technology Council
2021Blood Pressure Regulation Effect and Product Development of Hydrolysate from High Hydrostatic Pressure–Facilitated Protease Hydrolysis of Fermented Sea Bass Byproduct(3/3)Guan-Wen ChenNational Science and Technology Council
2020Blood Pressure Regulation Effect and Product Development of Hydrolysate from High Hydrostatic Pressure–Facilitated Protease Hydrolysis of Fermented Sea Bass Byproduct(2/3)Guan-Wen ChenNational Science and Technology Council
2020Use Blue Shark (Prionace Glauca) Cartilage to Produce Native Type II Collagen and the Development of Beverage ProductGuan-Wen ChenNational Science and Technology Council
2020Healthcare Potables Development with Collagen from High Hydrostatic Pressure - Assisted Protease Hydrolysis of Chicken Sternal CartilagesGuan-Wen ChenNational Science and Technology Council
2020虱目魚銀髮族產品開發Guan-Wen ChenFisheries Agency,COA, Executive Yuan
2019Blood Pressure Regulation Effect and Product Development of Hydrolysate from High Hydrostatic Pressure–Facilitated Protease Hydrolysis of Fermented Sea Bass Byproduct(1/3)Guan-Wen ChenNational Science and Technology Council
2018Blood Pressure Regulation Effect of Hydrolysate Synthesized from High Hydrostatic Pressure–Facilitated Protease Hydrolysis of Fermented Sea Bass ByproductGuan-Wen ChenNational Science and Technology Council

 

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