Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • 首頁
  • 研究成果檢索
  • 研究人員
  • 單位
  • 計畫
  • 分類瀏覽
    • 研究成果檢索
    • 研究人員
    • 單位
    • 計畫
  • 機構典藏
  • SDGs
  • 登入
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub
國立臺灣海洋大學 / 生命科學院

Chen, GW

研究人員網路 瀏覽統計 Email 通知 RSS Feed

  • 簡歷
  • 指標
  • 研究成果 24
  • 計畫與補助 13

計畫
  • Principal Investigator
  • 共同研究人員

起始日期

  • 1 2023
  • 1 2022
  • 3 2021
  • 4 2020
  • 2 2019
  • 1 2018
  • 1 2017


第 1 到 13 筆結果,共 13 筆。

啟始時間標題P-Investigator經費來源
2023Preparation and Purification of Bioactive Peptides and Hypocholesterolelemic Effect of Hydrolysate from Lactic Fermented Sea Bass Skin Though High Hydrostatic Pressure Combining with Ultrasound-Assited Protease HydrolysisNational Science and Technology Council
2022Preparation and Purification of Bioactive Peptides and Hypocholesterolelemic Effect of Hydrolysate from Lactic Fermented Sea Bass Skin Though High Hydrostatic Pressure Combining with Ultrasound-Assited Protease HydrolysisNational Science and Technology Council
2021Resilient Homeland ─ A Safety Environment and Disaster Prevention System Constructed by Intelligent Drones(1/2)National Science and Technology Council
2021Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease Hydrolysis(II)National Science and Technology Council
2021Development of Ai Platform of Smart Drone ─ Intelligent Fight Control( Iv )National Science and Technology Council
2020Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease Hydrolysis(I)National Science and Technology Council
2020Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease HydrolysisNational Science and Technology Council
2020Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease HydrolysisNational Science and Technology Council
2020Development of Ai Platform of Smart Drone ─ Intelligent Fight Control( III )National Science and Technology Council
2019Hypocholesterolemic Effect of Protein Hydrolysate of Chlorella after Breaking Cell Wall by High Pressure Processing Combining with Atmospheric Pressure PlasmaNational Science and Technology Council
2019Academic Technology Development Program-4Zwe-Ling KongCouncil of Agriculture,Executive Yuan
2018Hypocholesterolemic Effect of Total Food Liquefaction (Hydrolysate) from High Hydrostatic Pressure Facilitated Protease Hydrolysis of Fermented Seabass By-ProductNational Science and Technology Council
2017Academic Technology Development ProgramCouncil of Agriculture,Executive Yuan

 

申請連結研究人員資料

Check the encrypted string of this email, put the correct string in the box below and click "Go" to validate the email and claim this profile.

Emails: c h e n * * @ * * * * * * * * * * * * u . t w

Go



以 ORCID 登入申請連結此個人資料


Contact via feedback form

若您要聯絡網站管理員,請點選以下按鈕 
瀏覽
  • 機構典藏
  • 研究成果檢索
  • 研究人員
  • 單位
  • 計畫
DSpace-CRIS Software Copyright © 2002-  Duraspace   4science - Extension maintained and optimized by NTU Library Logo 4SCIENCE 回饋