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  1. National Taiwan Ocean University Research Hub
國立臺灣海洋大學

Liu, HM

研究人員網路 瀏覽統計 Email 通知 RSS Feed

  • 簡歷
  • 指標
  • 研究成果 8
  • 計畫與補助 4

研究成果
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  • 期刊文章
  • 會議論文

依作者

  • 5 hsiu-ming liu
  • 5 shigeaki ueno
  • 3 tetsuya araki
  • 2 liu, hsiuming
  • 2 reiko shimada
  • 2 shoji sasao
  • 2 yasuko kaneko
  • 1 chen, jiun-liang
  • 1 hsieh, hsi-lung
  • 1 jackie lou tagubase
  • . 下一頁 >

主題

  • 4 high hydrostatic pressure
  • 3 soybean
  • 2 freezing
  • 1 amino acid
  • 1 anti-inflammation
  • 1 barley flour
  • 1 brain microvascular endothelial cells
  • 1 brain protection
  • 1 consumer preference
  • 1 fatty acid
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依日期

  • 2 2020 - 2025
  • 6 2010 - 2019

依類型

  • 7 journal article
  • 1 journal article
  • 1 journal article
  • 1 journal article

全文

  • 8 no fulltext


第 1 到 8 筆結果,共 8 筆。

公開日期標題作者來源出版物scopusWOS全文
12022Brain Protective Effect of Resveratrol via Ameliorating Interleukin-1 beta-Induced MMP-9-Mediated Disruption of ZO-1 Arranged IntegrityTsai, Ming-Ming; Chen, Jiun-Liang; Lee, Tsong-Hai; Liu, Hsiuming ; Shanmugam, Velayuthaprabhu; Hsieh, Hsi-LungBIOMEDICINES3
22019The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leavesHsiu-Ming Liu ; Shigeaki Ueno; Reiko Shimada; Tetsuya ArakiHIGH PRESSURE RESEARCH2
32024/7/1Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in SoybeanUeno, Shigeaki; Liu, Hsiuming ; Kishino, Risa; Oshikiri, Yuka; Kawaguchi, Yuki; Watanabe, Akio; Kobayashi, Wataru; Shimada, ReikoFOODS
42019Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flourShigeaki Ueno; Shoji Sasao; Hsiu-Ming Liu ; Mayumi Hayashi; Toru Shigematsu; Yasuko Kaneko; Tetsuya ArakiHIGH PRESSURE RESEARCH5
52019Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressureShigeaki Ueno; Yuki Kawaguchi; Yuka Oshikiri; Hsiu-Ming Liu ; Reiko ShimadaHIGH PRESSURE RESEARCH4
62019Freeze–thaw-induced Structural Destruction and Generation of γ-aminobutyric Acid in Water-soaked SoybeansShigeaki UENO; Natsuko IRYO; Shoji SASAO; Hsiu-Ming Liu ; Kimie ATSUZAWA; Yasuko KANEKOJapan Journal of Food Engineering0
72018Sensory Evaluation of Frozen-thawed Indigenous Philippine Durian Cultivars and its Association to Measured Quality AttributesJackie Lou TAGUBASE; Zarryn PALANGGA; Hsiu-Ming Liu ; Tetsuya ARAKI; Shigeaki UENO; Yumiko YOSHIETransactions of the Japan Society of Refrigerating and Air Conditioning Engineers0
82018脂質含量の異なるサバの品質特性におよぼす凍結条件の影響上野茂昭; 髙橋玲; 劉修銘 ; 島田玲子; 都甲洙Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers0

 

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