Results 1-12 of 12 (Search time: 0.006 seconds).
| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link | |
|---|---|---|---|---|---|---|---|
| 1 | 2026/9/1 | Microbial and metabolomic analyses elucidate the Debaryomyces hansenii-mediated flavor enhancement in dry-aged black pig pork | Kao, Ruo-Chun; Lee, Meng-Ru; Tu, Rung-Jen; Chen, Wen-Shyan; Liang, Hsiao-Mei; Liu, Hsiu-Ming ; Su, Hsin-Hui; Chen, Yen-Po; Chen, Yung-Tsung | FOOD MICROBIOLOGY | |||
| 2 | 2026/1/1 | Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets | Yu, Qin-Shan; Liu, Hsiu-Ming ; Chai, Huey-Jine; Su, Hsin-Hui; Chen, Yung-Tsung | AQUACULTURE NUTRITION | |||
| 3 | 2024/7/1 | Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean | Ueno, Shigeaki; Liu, Hsiuming ; Kishino, Risa; Oshikiri, Yuka; Kawaguchi, Yuki; Watanabe, Akio; Kobayashi, Wataru; Shimada, Reiko | FOODS | |||
| 4 | 2022 | Brain Protective Effect of Resveratrol via Ameliorating Interleukin-1 beta-Induced MMP-9-Mediated Disruption of ZO-1 Arranged Integrity | Tsai, Ming-Ming; Chen, Jiun-Liang; Lee, Tsong-Hai; Liu, Hsiuming ; Shanmugam, Velayuthaprabhu; Hsieh, Hsi-Lung | BIOMEDICINES | 3 | ||
| 5 | 2019 | Freeze–thaw-induced Structural Destruction and Generation of γ-aminobutyric Acid in Water-soaked Soybeans | Shigeaki UENO; Natsuko IRYO; Shoji SASAO; Hsiu-Ming Liu ; Kimie ATSUZAWA; Yasuko KANEKO | Japan Journal of Food Engineering | 0 | ||
| 6 | 2019 | Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour | Shigeaki Ueno; Shoji Sasao; Hsiu-Ming Liu ; Mayumi Hayashi; Toru Shigematsu; Yasuko Kaneko; Tetsuya Araki | HIGH PRESSURE RESEARCH | 5 | ||
| 7 | 2019 | Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure | Shigeaki Ueno; Yuki Kawaguchi; Yuka Oshikiri; Hsiu-Ming Liu ; Reiko Shimada | HIGH PRESSURE RESEARCH | 4 | ||
| 8 | 2019 | The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves | Hsiu-Ming Liu ; Shigeaki Ueno; Reiko Shimada; Tetsuya Araki | HIGH PRESSURE RESEARCH | 2 | ||
| 9 | 2018 | 脂質含量の異なるサバの品質特性におよぼす凍結条件の影響 | 上野茂昭; 髙橋玲; 劉修銘 ; 島田玲子; 都甲洙 | Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers | 0 | ||
| 10 | 2018 | Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products | Shigeaki UENO; Rei IIJIMA; Mari HARADA; Hsiu-Ming Liu ; Reiko SHIMADA; Ken FUKAMI | ||||
| 11 | 2018 | Sensory Evaluation of Frozen-thawed Indigenous Philippine Durian Cultivars and its Association to Measured Quality Attributes | Jackie Lou TAGUBASE; Zarryn PALANGGA; Hsiu-Ming Liu ; Tetsuya ARAKI; Shigeaki UENO; Yumiko YOSHIE | Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers | 0 | ||
| 12 | 2016 | Effect of high-hydrostatic-pressure processing and subsequent drying processing on green tea leaf catechin oxidation | Hsiu-Ming Liu ; Shigeaki UENO; Tetsuya ARAKI |
