Results 1-2 of 2 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link | |
|---|---|---|---|---|---|---|---|
| 1 | 2018 | Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products | Shigeaki UENO; Rei IIJIMA; Mari HARADA; Hsiu-Ming Liu ; Reiko SHIMADA; Ken FUKAMI | ||||
| 2 | 2016 | Effect of high-hydrostatic-pressure processing and subsequent drying processing on green tea leaf catechin oxidation | Hsiu-Ming Liu ; Shigeaki UENO; Tetsuya ARAKI |
