http://scholars.ntou.edu.tw/handle/123456789/10188| Title: | THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA | Authors: | Wu, S. C. Wang, F. J. Chorng-Liang Pan |
Issue Date: | Aug-2010 | Journal Volume: | 18 | Journal Issue: | 4 | Source: | Journal of Marine Science and Technology-Taiwan | URI: | http://scholars.ntou.edu.tw/handle/123456789/10188 | ISSN: | 1023-2796 | DOI: |
| Appears in Collections: | 食品科學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.