Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • 首頁
  • 研究成果檢索
  • 研究人員
  • 單位
  • 計畫
  • 分類瀏覽
    • 研究成果檢索
    • 研究人員
    • 單位
    • 計畫
  • 機構典藏
  • SDGs
  • 登入
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/10200
標題: Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase
作者: Hsieh, J. F.
Guo-Jane Tsai 
Jiang, S. T.
關鍵字: NADPH-sulfite reductase;recombinant cystatin;mtgase;gel property;hairtail surimi
公開日期: 十月-2002
出版社: WILEY
卷: 67
期: 8
起(迄)頁: 3152-3158
來源出版物: Journal of Food Science
摘要: 
Effects of nicotinamide dinucleotide phosphate (NADPH)-sulfite reductase, recombinant cystatin, and microbial transglutaminase (MTGase) or their combination on hairtail surimi quality were investigated. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) showed that adding NADPH-sulfite reductase could effectively recover native myosin. Apparent cross-linking of hairtail myosin during the setting process was observed with added MTGase, while myosin degradation on the heating process was substantially retarded with recombinant chicken cystatin. The combined use of NADPH-sulfite reductase, recombinant chicken cystatin, and MTGase exhibited a greater effect on improving hairtail surimi quality.
URI: http://scholars.ntou.edu.tw/handle/123456789/10200
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb08875.x
顯示於:食品科學系

顯示文件完整紀錄

WEB OF SCIENCETM
Citations

9
上周
0
上個月
1
checked on 2023/6/27

Page view(s)

85
上周
0
上個月
0
checked on 2025/6/30

Google ScholarTM

檢查

Altmetric

Altmetric

TAIR相關文章


在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。

瀏覽
  • 機構典藏
  • 研究成果檢索
  • 研究人員
  • 單位
  • 計畫
DSpace-CRIS Software Copyright © 2002-  Duraspace   4science - Extension maintained and optimized by NTU Library Logo 4SCIENCE 回饋