http://scholars.ntou.edu.tw/handle/123456789/10220| Title: | Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium | Authors: | Wu, G. J. Shiu, S. M. Hsieh, M. C. Guo-Jane Tsai |
Issue Date: | Feb-2016 | Publisher: | ELSEVIER SCI LTD | Journal Volume: | 53 | Start page/Pages: | 16-23 | Source: | Food Hydrocolloids | URI: | http://scholars.ntou.edu.tw/handle/123456789/10220 | ISSN: | 0268-005X | DOI: | 10.1016/j.foodhyd.2015.01.019 |
| Appears in Collections: | 食品科學系 |
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