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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10278
Title: Graphene Oxide-Assisted Dispersion of Carbon Nanotubes in Sulfonated Chitosan-Modified Electrode for Simultaneous Detections of Sodium Nitrite, Hydroquinone, and Catechol
Authors: Yeong-Tarng Shieh
Bo-Rung Huang
Min-Lang Tsai 
Keywords: Sulfonated chitosan;graphene oxide;carbon nanotubes;chemical modified electrode;cyclic voltammetry;food additives
Issue Date: May-2015
Publisher: ESG
Journal Volume: 10
Journal Issue: 5
Start page/Pages: 3867 - 3884
Source: International Journal of Electrochemical Science
Abstract: 
Graphene oxide (GO) and carbon nanotubes (CNT) were dispersed in chitosan (CS) or sulfonated
chitosan (sCS) aqueous solution followed by casting films on glassy carbon electrodes (GCE) to
investigate the electrocatalytic activities of the films by cyclic voltammetry (CV) to develop
electrochemical sensors for three food additives including NaNO2, hydroquinone, and catechol by
cyclic voltammetry (CV). The effects of the water-soluble GO and sCS on the electrocatalytic
activities of the modified electrodes and the detection abilities for the three analytes were studied. CV
curves revealed that the GO/CNT/CS/GCE exhibited higher electrocatalytic activity and selective
detection ability for the three analytes than the CNT/CS/GCE, GO/CS/GCE, CS/GCE, and bare GCE.
The high electrocatalytic activity of the modified electrode was attributed to the well GO-assisted
dispersion of the conductive CNT in the GO/CNT/CS nanocomposite film. By replacing CS with sCS,
the GO/CNT/sCS/GCE exhibited more enhanced electrocatalytic activities than the GO/CNT/CS/GCE
toward the oxidations of the three analytes. The enhanced electrocatalytic activities were attributed to
the expandable sCS in aqueous solutions of analytes leading to enhanced porosity in the GO/CNT/sCS
films. The GO/CNT/sCS 5/5/50-modified electrodes for detections of the three food additives
exhibited relatively wide linear concentration ranges and relatively low limits of detections compared
with those reported in literature.
URI: http://scholars.ntou.edu.tw/handle/123456789/10278
ISSN: 1452-3981
Appears in Collections:食品科學系

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